Today’s Obanzai:
- Tofu Yasai Soup - Daikon Radish, Carrot, Tofu, Onion and Potato Stewed in Soy Broth [picture]
- Saba Miso Ni - Mackerel Simmered in Miso-Mirin Sauce
- Buta Miso Itame - Pork Loin and Eggplant Sauteed with Red Miso and Ginger
Today’s Miso Soup:
- Cabbage and Potato
Today’s Special Sushi:
- Kona Kanpachi Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Orata Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May