Today’s Obanzai:
- Satsuma Imo Salad - Mashed Sweet Potato, Bacon and Onion with Curry Mayo Sauce [Pictured]
- Chingensai (Bok choy) Sauteed with Garlic and Oyster Sauce
- Niku Tofu - Homemade Tofu, Pork and Konnyaku (Yam Cake) Simmered in Sweet Soy Broth
Today’s Miso Soup:
- Tofu and Wakame
Today’s Special Sushi:
- Kanpachi Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ Mayo