Today’s Obanzai:
- Gyu Miso Yaki - Grilled Hanger Steak Marinated in Miso and Sake Lees
- Piri Kara Soup - Maitake Mushroom, Kimchi Cabbage and Tofu Stewed in Spicy Sea Broth [Picture]
- Tako Yaki - Fried Ball Shaped Fritters Filled with Minced Octpus with BBQ Mayo
Today’s Miso Soup:
Today’s Special Sushi:
- Trigger Fish Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo