OPEN ON SUNDAY FROM DECEMBER 7TH
Today’s Obanzai:
- Eringi Soy Butter - Sauteed Oyster Mushroom with Soy and Butter [Picture]
- Hitokuchi Katsu - Fried Panko Crusted Pork Loin with Worcestershire Sauce
- Sawara Miso Yaki - Broiled Spanish Mackerel Marinated in Miso
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Orata Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
