Today’s Obanzai:
- Meatball Amazu Ankake - Fried Pork & Beef Meatball with Sweet Soy Vinegar Sauce [Picture]
- Suzuki Komi Sauce - Sauteed Striped Bass with Soy-Sake Garlic Sauce
- Ika Daikon Taitan - Sweet Soy Broth Simmered Squid and Daikon Radish
Today’s Miso Soup:
- Daikon Radish and Carrot
Today’s Special Sushi:
- Local Squid Sushi/ Sashimi
- Ika Geso Sushi/ Sashimi
- Mackerel Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo