Today’s Obanzai:
- Agebitashi - Fried Eggplant, Cooked Pork Slices and Okura Marinated in Soy Broth [Picture]
- Sakana Ankake - Thick Soy Broth Sauce with Carrot and Bamboo Shoot over Sauteed Striped Bass
- Shishito Su Age - Fried Shishito Pepper with Salt and Bonito Flake
Today’s Miso Soup:
- Shimeji Mushroom and Potato
Today’s Special Sushi:
- Local Squid Sushi/ Sashimi
- Ika Geso Sushi/ Sashimi
- Orata Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo