Monday, November 24th Special

OPEN EVERY SUNDAY FROM DECEMBER 7TH

Today’s Obanzai:

• Sawara Miso Ni - Miso Broth Simmered Spanish Mackerel and Broccoli Rabe [Picture]
• Atsuage Tofu Itame - Fried Tofu and Hakusai  Cabbage Sauteed with Oyster Sauce
• Tori Momo Nikomi -  Chicken Thigh Simmered in Soy Broth

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Porgy Sushi  Sashimi
• Orata Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo