OPEN EVERY SUNDAY FROM DECEMBER 7TH
Today’s Obanzai:
- Hirame & Tofu Age Dashi - Fried Fluke and Homemade Tofu in Soy Broth
- Creamy Crab Croquette with Tomato Sauce
- Tori Momo Nikomi - Chicken Tight Simmered in Soy Broth [Picture]
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Porgy Sushi Sashimi
- Orata Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
