OPEN EVERY SUNDAY FROM DECEMBER 7TH
Today’s Obanzai:
- Tori Momo Saikyo Yaki - Chicken Thigh Marinated in Saikyo Miso
- Buri Daikon Ni - Soy Broth Simmered Yellowtail Collar and Daikon Radish [Picture]
- Yakko - Tuna Chunk and Shredded Kimchi Sauce Over Chilled Tofu
Today’s Miso Soup:
- Tofu and Seaweed Wakame
Today’s Special Sushi:Yaki
- Stripe Bass Sushi / Sashimi
- Toro Sushi Sashimi
- Orata Sushi / Sashimi
- Negi Toro - Fatty Tuna and Scallion
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
