OPEN ON SUNDAY FROM DECEMBER 7TH
Today’s Obanzai:
- Niku Dango - Pork Meatballs with Sweet Sour Soy Sauce
- Daikon Sumiso - Soy Broth Simmered Daikon Radish with Vinegared Miso Sauce
- Kaisen Harumaki - Fried Seafood Spring Roll with Ponzu Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Dish:
- Cobia and Daikon Radish Simmered in Soy Ginger Sauce [Picture]
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Kona Kanpachi (Amber Jack) Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
