Today’s Obanzai:
- Saba Yuan Yaki - Broiled Mackerel Soy Yuzu Marinade
- Buta Hakusai Itame - Sauteed Pork Loin and Hakusai Cabbage with Oyster Sauce [picture]
- Sweet & Sour Soup with Mushroom, Tofu and Broccoli Rabe
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Trout Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo