Today’s Obanzai:
- Aburana Garlic Oil Ae - Yu Choy Mixed with Garlic Oil and Chili Pepper [Picture]
- Buta Kara Age - Fried Pork Marinated in Soy & Garlic-Ginger
- Saba Miso Zuke Yaki - Broiled Mackerel Marinated in Mixed of Miso and Sake Lees
Today’s Miso Soup:
- Hakusai Cabbage and Wakame Seaweed
Today’s Special Sushi:
- Sea Trout Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
