OPEN ON SUNDAY FROM DECEMBER 7TH
Today’s Obanzai:
- Kasu Jiru Soup - Hakusai Cabbage, Enoki & Shiitake Mushroom, Carrot and Burdock Root Stewed in Miso Broth with Sake Lees [Picture]
- Hanger Steak - Grilled Miso Marinated Hanger Steak
- Mabo Tofu - Homemade Tofu and Ground Pork Simmered in Spicy Chili Bean Sauce
Today’s Miso Soup:
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Orata Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
