Today’s Obanzai:
- Chikuzen Ni - Braised Chicken, Burdock Root, Carrot and Daikon Radish with Soy Mirin Sauce [Picture]
- Shrimp & Jaga Imo Itame - Stir Fried Shrimp and Potato with Garlic Curry Sauce
- Yu Tofu - Boiled Tofu Served with Ponzu, Bonito and Spicy Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Kona Kanpachi (Amber Jack) Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo