OPEN ON SUNDAY FROM DECEMBER 7TH
Today’s Obanzai:
- Mabo Tofu - Homemade Tofu and Ground Pork Cooked in Spicy Chili Bean Sauce [Picture]
- Ika Ring - Fried Panko Crusted Squid with Tonkatsu Sauce
- Ankou Kabu Ni - Kelp Broth Monk Fish and Turnip with Ponzu Sauce
Today’s Miso Soup:
- Turnip Leaf and Shiitake Mushroom
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Orata Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
