Thursday, November 30th

Dinner Special

Today’s Obanzai:

• Kabu Tuna Ae Salad - Turnip, Carrto, Albacore Tuna & Kelp mixed with Lemon & Sesame Oil
• Tsukune Daikon Taitan - Chicken Patties, Daikon & Eggplant simmered in Soy Broth
• Subuta - Pork Belly, Onion & Bell Peppers with Sweet Sour Sauce

Today’s Miso Soup:

• Broccoli & Wakame Seaweed

Today’s Special Sushi:

• Botan Shrimp Susih / Sashimi
• Sheeps Head Sushi/Sashimi
• Porgy Suhi / Sashimi
• Mackerel Sushi/Sashimi
• Aburi Harasu Sushi/Sashimi
• Uni Sushi/Sashimi
• Lobster Tempura - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Wednesday, November 29th

Dinner Special

Today’s Obanzai:

• Age Saba & Nasu - Fried Mackerel and Eggplants marinated in Soy Broth
• Buta Salad - Sliced Pork Loin & Kinoko sauteed with Mild Spicy Soy with Blanched Onion & Bean Sprouts
• Sato Imo Soboro Taitan - Taro & Ground Pork & Beef simmered in Soy Broth 

Today’s Miso Soup:

• Kabocha Pumpkin

Today’s Special Sushi:

• Red Snapper Sushi/Sashimi
• Botan Shrimp Susih / Sashimi
• Sheeps Head Sushi/Sashimi
• Porgy Suhi / Sashimi
• Mackerel Sushi/Sashimi
• Aburi Harasu Sushi/Sashimi
• Bonito Sushi/Sashimi
• Uni Sushi/Sashimi
• Lobster Tempura - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Tuesday, November 28th

Dinner Special

Today’s Obanzai:

• Yaki Daikon Buta Miso - Ground Pork sauteed with Red Miso over Boiled & Grilled Daikon  
• Ebi Shinjo Soup - Shrimp Meatballs, Shiitake & Broccoli Rabe in Light Soy Broth
• Tempura Soba - Buckwheat Noodle in Soy Broth with Vegetable Tempura

Today’s Miso Soup:

• Cabbage & Satsuma Sweet Potato

Today’s Special Sushi:

• Red Snapper Sushi/Sashimi
• Stripe Bass  Sushi/Sashimi 
• Sheeps Head Sushi/Sashimi
• Porgy Suhi / Sashimi
• Mackerel Sushi/Sashimi
• Aburi Harasu Sushi/Sashimi
• Bonito Sushi/Sashimi
• Uni Sushi/Sashimi
• Lobster Tempura - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Monday, November 27th

Dinner Special

Today’s Obanzai:

• Yasai Tempura - Broccoli & Brussel Sprouts Tempura with Truffle Oil & Salt
• Hotate Kousen Age - Fried Scallops with Rice Crackers 
• Buta Bara Miso Itame - Sliced Pork Belly, Sprout Beans & Shimeji Mushrooms sauteed with Mild Spicy Miso

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Red Snapper Sushi/Sashimi
• Stripe Bass  Sushi/Sashimi 
• Bonito Sushi/Sashimi
• Mackerel Sushi/Sashimi
• Aburi Harasu Sushi/Sashimi
• Uni Sushi/Sashimi
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Sunday, Novmber 26th

Dinner Special

Today’s Obanzai:

• Shake Yasai Mentai Ae - Salmon Flakes, Daikon, Broccoli Rabe & Cabbage mixed with Pollock Roe & Butter
• Tofu Soboro - Ground Beef & Pork sauteed with Mild Spicy Sauce and Tofu
• Kousen Age - Fried Mackerel covered with Rice Cracker with Ume Plum & Pnozu

Today’s Miso Soup:

• Enoki Mushroom

Today’s Special Sushi:

• Red Snapper Sushi / Sashimi
• Stripe Bass  Sushi / Sashimi 
• Bonito Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Uni Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Saturday, November 25th

Dinner Special

Today’s Obanzai:

• Sato Imo Kabocha Age Dashi - Fried Taro & Pumpkin in Soy Broth
• Kinoko Foil Yaki - Grilled Enoki, Eringi & Shimeji Mushrooms with Butter in Foil
• Kasu Jiru Soup - Lotus Root, Carrot, Daikon & Salmon Fish Balls stewed in Sake Lees & Miso

Today’s Miso Soup:

• Renkon Lotus Root & Wakame

Today’s Special Sushi:

• Sheaps Head Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Stripe Bass  Sushi / Sashimi 
• Bonito Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Uni Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Friday, November 24th

Dinner Special

Today’s Obanzai:

• Salmon & Tofu Patties with Thick Light Soy Broth
• Daikon Gyu Taitan - Daikon & Sliced Beef simmered with Soy Broth
• Hakusai Kombu Salad - Blanched Hakusai Cabbage & Kelp mixed with Mayo & Lemon  

Today’s Miso Soup:

• Tofu & Wakame Seaweed

Today’s Special Sushi:

• Sheaps Head Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Stripe Bass  Sushi / Sashimi 
• Bonito Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Uni Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Wednesday, November 22nd

Dinner Special

Closed on Thanksgiving.

Today’s Obanzai:

• Buta Teriyaki - Sliced-Pork Loin & Onion sauteed with Sweet Soy Sauce
• Teba Renkon Taitan - Chicken Wings & Sliced Lotus Root simmered in Soy Broth
• Moyashi Salad - Blanched Bean Sprouts & Dried Daikon Strips mixed with Soy Garlic

Today’s Miso Soup:

• Tofu & Wakame Seaweed

Today’s Special Sushi:

• Sheaps Head Sushi / Sashimi
• Trigger Fish Sushi / Sashimi
• Aburi Harasu  Sushi / Sashimi 
• Mackerel Sushi / Sashimi
• Uni Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Tuesday, November 21st

Dinner Special

Closed on Thanksgiving.

Today’s Obanzai:

• Yaki Kabocha Salad - Grilled Pumpkin, Albacore Tuna & Shiso mixed with Soy Lemon
• Kakitama Soup - Beaten Eggs, Shimeji, Chicken Tenderloin & Fried Tofu in Soy Chicken Stock
• Tori Yasai Itame -Tonkatsu & Butter sauteed Carrot & Onion over Fried Chicken Thigh marinated in Mayo 

Today’s Miso Soup:

• Satsuma Sweet Potato

Today’s Special Sushi: Sushi / Sashimi

• Sheaps Head Sushi / Sashimi
• Aburi Harasu  Sushi / Sashimi 
• Mackerel Sushi / Sashimi
• Sea Trout Sushi / Sashimi 
• Branzini Sushi / Sashimi
• Uni Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Monday, November 20th

Dinner Special

Closed on Thanksgiving!!

Today’s Obanzai:

• Tofu Kinoko Ankake -Thick Soy Broth with Kinoko over Homemade Tofu
•  Ika Shinjo - Steamed Squid stuffed with Fish Paste & Squid Tentacles
• Menchi Katsu - Fried Panko Crusted Ground Pork & Beef with Onion & Scallion 

Today’s Miso Soup:

• Daikon Radish

Today’s Special Sushi:

• Red Snapper Sushi / Sashimi
• Porgy Sushi / Sashimi
• Stripe Bass Sushi / Sashimi 
• Sea Trout Sushi / Sashimi 
• Branzini Sushi / Sashimi
• Uni Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallion
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Sunday, November 19th

Dinner Special

Today’s Obanzai:

• Tori Cream Stew - Chicken Thigh, Broccoli, Onion & Carrot stewed in Soy Milk 
• Mentai Salad - Cabbage & Fishcake mixed with Spicy Pollock Roe Mayo & Parmesan Cheese
• Atsuage Tomato Sauce - Minced Tomato, Ground Chicken & Kelp over Fried Tofu

Today’s Miso Soup:

• Renkon Lotus Root

Today’s Special Sushi:

• Red Snapper Sushi / Sashimi
• Porgy Sushi / Sashimi
• Stripe Bass Sushi / Sashimi 
• Sea Trout Sushi / Sashimi 
• Branzini Sushi / Sashimi
• Uni Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallion
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Saturday, November 18th

Dinner Special

Today’s Obanzai:

• Teba Soy Yaki - Roasted Chicken Wings marinated in Soy Mirin with Tomato Sauce
• Tonjiru Soup - Pork Belly, Daikon, Kinoko & Hakusai Cabbage in Miso Broth
• Atsuage Hijiki - Soy Broth sauteed Hijiki & Beans over Fried Tofu

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Chu Toro Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Porgy Sushi / Sashimi
• Stripe Bass Sushi / Sashimi 
• Sea Trout Sushi / Sashimi 
• Branzini Sushi / Sashimi
• Uni Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallion
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Friday, November 17th

Dinner Special

Today’s Obanzai:

• Cream Stew - Chicken Thighs, Onion & Sweet Potato stewed in Chicken Broth & Milk 
• Moyashi Curry - Curry Sauce with Ground Beef & Pork & Minced Veges over blanched Bean Sprouts
• Buta Dango - Fried Shredded-Pork Loin in ball shaped & Peppers sauteed with Oyster Sauce

Today’s Miso Soup:

• Nira Chives

Today’s Special Sushi:

• Chu Toro Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Porgy Sushi / Sashimi
• Stripe Bass Sushi / Sashimi 
• Sea Trout Sushi / Sashimi 
• Branzini Sushi / Sashimi
• Uni Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallion
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Thursday, November 16th

Dinner Special

Today’s Obanzai:

• Tomato Wakame Salad - Tomato, Wakame Seaweed & Albacore Tuna mixed with Soy Vinegar
• Yasai Marinade - Fried Punpkin, Sweet Potato & Lotus Root marinated in Soy & Sesame Oil
• Tori Yasai Tsukune - Chicken, Shiitake, Carrot & Ginger Patties with Soy Broth 

Today’s Miso Soup:

• Nira Chives

Today’s Special Sushi:

• Chu Toro Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Stripe Bass Sushi / Sashimi 
• Mackerel Sushi / Sashimi 
• Uni Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallion
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Wednesday, November 15th

Dinner Special

Today’s Obanzai:

• Tori Garlic Yaki - Grilled Chicken Thigh marinated in Soy Garlic & Lemon
• Atsuage Nanban - Fried Tofu, Sliced Onion & Carrot marinated in Sweet Soy Viegar
• Kakitama Soup - Beaten Eggs, Ground Chicken & Hakusai Cabbage in Chicken Broth

Today’s Miso Soup:

• Tamanegi Onion & Fried Tofu

Today’s Special Sushi:

• Chu Toro Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Stripe Bass Sushi / Sashimi 
• Mackerel Sushi / Sashimi 
• Uni Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallion
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Tuesday, November 14th

Dinner Special

Today’s Obanzai:

• Kara Age Yasai Sauce - Soy Vinegar with Bell Peppers over Fried Chicken Thigh 
• Buta Bara Toromi Ni - Sliced Pork Belly, Atsuage & Kinoko simmered with Thick Soy Broth
• Chikuwa Ponzu Ae - Fishcakes, Fried Tofu Skin & Scallions mixed with Ponzu

Today’s Miso Soup:

• Cabbage

Today’s Special Sushi:

• Red Snapper Sushi / Sashimi
• Bonito Sushi / Sashimi
• Chu Toro Sushi / Sashimi
• Porgy Sushi / Sashimi 
• Mackerel Sushi / Sashimi 
• Uni Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallion
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Monday, November 13th

Dinner Special

Today’s Obanzai:

• Age Dashi Renkon Satsuma Imo - Fried Lotus Root & Sweet Potato Paste in Soy Broth
• Mentai Ankake - Scallop, Hakusai Cabbage, Shrimp & Sweet Potato with Thick Pollock Roe Sauce
• Buta Shoga Yaki - Sliced Pork Loin, Onion & Bell Pepper sauteed with Soy Ginger

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Arctic Char Sushi / Sashimi
• Bonito Sushi / Sashimi
• Gray Tile Fish Sushi / Sashimi
• Porgy Sushi / Sashimi 
• Mackerel Sushi / Sashimi 
• Uni Sushi / Sashimi

• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Sunday, November 12th

Dinner Special

Today’s Obanzai:

• Hamburg - Beef & Pork Patties with Worcestershire   
• Kaki Age Tempura with Wakame, Dried Baby Anchovy & Kelp
• Miso Ramen with Hakusai Cabbage, Eggplant & Shimji Mushroom

Today’s Miso Soup:

• Enoki Mushroom

Today’s Special Sushi:

• Arctic Char Sushi / Sashimi
• Bonito Sushi / Sashimi
• Gray Tile Fish Sushi / Sashimi
• Porgy Sushi / Sashimi 
• Mackerel Sushi / Sashimi 
• Uni Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallion
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Saturday,, November 11th

Dinner Special

Today’s Obanzai:

• Pirikara Tonyu Soup - Mild Spicy Soy Milk Soup with Hakusai Cabbage & Kinoko
• Tori Kara Age - Fried Chicken Wings & Tenderloins with Sesame Miso & Tofu Sauce
• Potato Harumaki - Potato, Bacon & Onion Spring Rolls with Mayo Mustard  & Onion

Today’s Miso Soup:

• Enoki Mushrooms

Today’s Special Sushi:

• Red Snapper Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Bonito Sushi / Sashimi
• Gray Tile Fish Sushi / Sashimi
• Chu Toro Sushi / Sashimi
• Porgy Sushi / Sashimi 
• Mackerel Sushi / Sashimi 
• Uni Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallion
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Friday, November 10th

Dinner Special

Today’s Obanzai:

• Kabocha Mikudango Tomato Ni - Pumpkin and Beef & Pork simmered with Tomato
• Hakusai Kombu Salad - Hakusai Cabbage & Shredded Kelp mixed with Plum & Sesame Oil
• Satsumaimo Renkon Itame - Fried sliced- Sweet Potate & Lotus Root mixed with Oyster Sauce   

Today’s Miso Soup:

• Hakusai Cabbage & Wakame Seaweed

Today’s Special Sushi:

• Red Snapper Sushi / Sashimi
• Bonito Sushi / Sashimi
• Gray Tile Fish Sushi / Sashimi
• Porgy Sushi / Sashimi 
• Mackerel Sushi / Sashimi 
• Uni Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Thursday, November 9th

Dinner Special

Today’s Obanzai:

• Tori Cabbage Ponzu Itame - Chicken Thigh & Cabbage sauteed with Ponzu
• Kinoko Shake Foil Yaki - Grilled Kinoko Mushrooms & Salmon wrap in foil with Butter
• Mentai Kinpira Gobo - Burdock & Lotus Root, Pollock Roe and Mushroom sauteed & simmered with Soy Mirin 

Today’s Miso Soup:

• Tofu & Wakame Seaweed

Today’s Special Sushi:

• Red Snapper Sushi / Sashimi
• Porgy Sushi / Sashimi 
• Mackerel Sushi / Sashimi 
• Uni Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Wednesday, November 8th

Dinner Special

Today’s Obanzai:

• Hakusai Koumi Salad - Hakusai Cabbage, Wakame Seaweed & Ham mixed with Ponzu & Sesame Oil
• Atsuage Butabara Maki - Fried Tofu wrapped in Sliced Pork Belly simmered with Sweet Soy 
• Kani Tama Tofu - Thick Soy Broth with Beaten Eggs & Fishcake over Homemade Tofu

Today’s Miso Soup:

• Daikon Radish

Today’s Special Sushi:

• Stripe Bass Sushi / Sashimi 
• Red Snapper Sushi / Sashimi
• Porgy Sushi / Sashimi 
• Mackerel Sushi / Sashimi 
• Uni Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Tuesday, November 7th

Dinner Special

Today’s Obanzai:

• Pirikara Kyuri - Cucumber &  Shredded Kelp mixed with Soy Garlic & Sesame Oil
• Renkon Tori Tempura - Lotus Root & Chicken Thigh Tempura with Grated Daikon & Soy Broth
• Kinpira Soboro - Burdock Root, Ground Pork, Fried Tofu Skin and Carrot sauteed & simmered with Soy & Sake

Today’s Miso Soup:

• Agedashi Fried Tofu

Today’s Special Sushi:

• Stripe Bass Sushi / Sashimi 
• Red Snapper Sushi / Sashimi
• Porgy Sushi / Sashimi 
• Mackerel Sushi / Sashimi 
• Uni Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Monday, November 6th

Dinner Special

Today’s Obanzai:

• Umaki - Egg Omelet w/ BBQ Eel 
• Atsuage Sumiso - Fried Tofu, Boiled Shimeji Mashroom & Asparagus mixed w/ Vinegar Miso
• Shoyu Ramen - Ramen noodle w/ Soy Chicken Broth top of Chashu Pork, Hakusai Cabbege 

Today’s Miso Soup:

• Hakusai Cabbage 

Today’s Special Sushi:

• Stripe Bass Sushi / Sashimi 
• Skip Jack Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Branzino Sushi / Sashimi 
• Mackerel Sushi / Sashimi 
• Uni Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Sunday, November 5th

Dinner Special

Today’s Obanzai:

• Tori Yuan Taitan - Chicken Thigh simmered in Soy Yuzu
• Miso Udon - Udon Noodle in Miso Broth with Pumpkin, Taro, Carrot & Daikon
• Satsuma Imo Abura Age - Sweet Potato & Fried Bean Curd simmered & sauteed wih Soy  Mirin

Today’s Miso Soup:

• Cabbage

Today’s Special Sushi:

• Stripe Bass Sushi / Sashimi 
• Skip Jack Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Horse Mackerel Sushi / Sashimi
• Branzino Sushi / Sashimi 
• Mackerel Sushi / Sashimi 
• Uni Sushi / Sashimi
• Negitoro Roll - Fatty Tuna with Scallions
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Saturday, November 4th

Dinner Special

Today’s Obanzai:

• Tori Dango Soup - Chicken Meatballs & Yam Noodle in Chicken Stock
• Daikon Steak - Soy Sauteed White Mushrooms & Bacon over stir-fried and simmered Daikon
• Agebitashi - Fried  Bell Peppers, Tomato & Pumpkin marinated in Soy Broth

Today’s Miso Soup:

• Tofu & Wakame Seaweed

Today’s Special Sush:

• Stripe Bass Sushi / Sashimi 
• Skip Jack Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Horse Mackerel Sushi / Sashimi
• Branzino Sushi / Sashimi 
• Mackerel Sushi / Sashimi 
• Uni Sushi / Sashimi
• Negitoro Roll - Fatty Tuna with Scallions
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Friday, November 3rd

Dinner Special

Today’s Obanzai:

• Chikuwa Kinpira - Sauteed Fish Cake & Bell Pepper w/ Sweet Soy 
• Enoki Japche - Sauteed Enoki Mushroom, Pepper, Carrot & Pork Loin w/ Korean Style Sauce 
• Hamachi Kama Yaki - Broiled Salted Yellow Tail Collar 

Today’s Miso Soup:

• Homemade Tofu & Wakame Seaweed

Today’s Special Sushi:

• Stripe Bass Sushi / Sashimi 
• Red Snapper Sushi / Sashimi
• Skip Jack Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Horse Mackerel Sushi / Sashimi
• Branzino Sushi / Sashimi 
• Mackerel Sushi / Sashimi 
• Uni Sushi / Sashimi
• Negitoro Roll - Fatty Tuna with Scallions
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Thursday, November 2nd

Dinner Special

Today’s Obanzai:

• Gobo Salad - Shredded Burdock Root & Albacore Tuna mixed with Soy Broth & Sesame Oil
• Tori Kabocha Cream Soup - Chicken Thigh, Pumpkin & Onion stewed in Milk & Miso
• Buta Daikon Pirikara Ni - Pork Loin & Daikon simmered with Mild Spicy Soy Broth

Today’s Miso Soup:

• Gobo Burdock Root

Today’s Special Sushi:

• Stripe Bass Sushi / Sashimi 
• Red Snapper Sushi / Sashimi
• Porgy Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Mackerel Sushi / Sashimi 
• Uni Sushi / Sashimi
• Negitoro Roll - Fatty Tuna with Scallions
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Wednesday, November 1st

Dinner Special

Today’s Obanzai:

• Kinoko Atsuage Itame - Kinoko Mushrooms, Fried Tofu & Beaten Eggs sauteed with Soy Garlic
• Tori Shishito Taitan - Chicken Thigh,  Shishito Peppers & Egg simmered in  Soy Mirin 
• Ninjin Salad - Blanched Shredded-Carrot & Ham mixed with Ponzu & Sesame Oil

Today’s Miso Soup:

• Burdock Root & Enoki Mushroom

Today’s Special Sushi:

• Stripe Bass Sushi / Sashimi 
• Red Snapper Sushi / Sashimi
• Mackerel Sushi / Sashimi 
• Uni Sushi / Sashimi
• Negitoro Roll - Fatty Tuna with Scallions
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo