Dinner Special
Today’s Obanzai:
- Yasai Tempura - Broccoli & Brussel Sprouts Tempura with Truffle Oil & Salt
- Hotate Kousen Age - Fried Scallops with Rice Crackers
- Buta Bara Miso Itame - Sliced Pork Belly, Sprout Beans & Shimeji Mushrooms sauteed with Mild Spicy Miso
Today’s Miso Soup:
- Hakusai Cabbage
Today’s Special Sushi:
- Red Snapper Sushi/Sashimi
- Stripe Bass Sushi/Sashimi
- Bonito Sushi/Sashimi
- Mackerel Sushi/Sashimi
- Aburi Harasu Sushi/Sashimi
- Uni Sushi/Sashimi
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo