Dinner Special
Today’s Obanzai:
- Hakusai Koumi Salad - Hakusai Cabbage, Wakame Seaweed & Ham mixed with Ponzu & Sesame Oil
- Atsuage Butabara Maki - Fried Tofu wrapped in Sliced Pork Belly simmered with Sweet Soy
- Kani Tama Tofu - Thick Soy Broth with Beaten Eggs & Fishcake over Homemade Tofu
Today’s Miso Soup:
- Daikon Radish
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Porgy Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Uni Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo