Dinner Special
Today’s Obanzai:
- Pirikara Kyuri - Cucumber & Shredded Kelp mixed with Soy Garlic & Sesame Oil
- Renkon Tori Tempura - Lotus Root & Chicken Thigh Tempura with Grated Daikon & Soy Broth
- Kinpira Soboro - Burdock Root, Ground Pork, Fried Tofu Skin and Carrot sauteed & simmered with Soy & Sake
Today’s Miso Soup:
- Agedashi Fried Tofu
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Porgy Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Uni Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo