Dinner Special
Today’s Obanzai:
- Age Saba & Nasu - Fried Mackerel and Eggplants marinated in Soy Broth
- Buta Salad - Sliced Pork Loin & Kinoko sauteed with Mild Spicy Soy with Blanched Onion & Bean Sprouts
- Sato Imo Soboro Taitan - Taro & Ground Pork & Beef simmered in Soy Broth
Today’s Miso Soup:
- Kabocha Pumpkin
Today’s Special Sushi:
- Red Snapper Sushi/Sashimi
- Botan Shrimp Susih / Sashimi
- Sheeps Head Sushi/Sashimi
- Porgy Suhi / Sashimi
- Mackerel Sushi/Sashimi
- Aburi Harasu Sushi/Sashimi
- Bonito Sushi/Sashimi
- Uni Sushi/Sashimi
- Lobster Tempura - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo