Dinner Special
Today’s Obanzai:
- Kara Age Yasai Sauce - Soy Vinegar with Bell Peppers over Fried Chicken Thigh
- Buta Bara Toromi Ni - Sliced Pork Belly, Atsuage & Kinoko simmered with Thick Soy Broth
- Chikuwa Ponzu Ae - Fishcakes, Fried Tofu Skin & Scallions mixed with Ponzu
Today’s Miso Soup:
- Cabbage
Today’s Special Sushi:
- Red Snapper Sushi / Sashimi
- Bonito Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Porgy Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Uni Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallion
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo