Dinner Special
Today’s Obanzai:
- Age Dashi Renkon Satsuma Imo - Fried Lotus Root & Sweet Potato Paste in Soy Broth
- Mentai Ankake - Scallop, Hakusai Cabbage, Shrimp & Sweet Potato with Thick Pollock Roe Sauce
- Buta Shoga Yaki - Sliced Pork Loin, Onion & Bell Pepper sauteed with Soy Ginger
Today’s Miso Soup:
- Hakusai Cabbage
Today’s Special Sushi:
- Arctic Char Sushi / Sashimi
- Bonito Sushi / Sashimi
- Gray Tile Fish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Uni Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo