Dinner Special
Today’s Obanzai:
- Sato Imo Kabocha Age Dashi - Fried Taro & Pumpkin in Soy Broth
 - Kinoko Foil Yaki - Grilled Enoki, Eringi & Shimeji Mushrooms with Butter in Foil
 - Kasu Jiru Soup - Lotus Root, Carrot, Daikon & Salmon Fish Balls stewed in Sake Lees & Miso
 
Today’s Miso Soup:
- Renkon Lotus Root & Wakame
 
Today’s Special Sushi:
- Sheaps Head Sushi / Sashimi
 - Red Snapper Sushi / Sashimi
 - Stripe Bass Sushi / Sashimi
 - Bonito Sushi / Sashimi
 - Mackerel Sushi / Sashimi
 - Uni Sushi / Sashimi
 - Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
 - Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
 - Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
 
