Dinner Special
Today’s Obanzai:
- Sato Imo Kabocha Age Dashi - Fried Taro & Pumpkin in Soy Broth
- Kinoko Foil Yaki - Grilled Enoki, Eringi & Shimeji Mushrooms with Butter in Foil
- Kasu Jiru Soup - Lotus Root, Carrot, Daikon & Salmon Fish Balls stewed in Sake Lees & Miso
Today’s Miso Soup:
- Renkon Lotus Root & Wakame
Today’s Special Sushi:
- Sheaps Head Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Stripe Bass Sushi / Sashimi
- Bonito Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Uni Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo