Dinner Special
Today’s Obanzai:
- Kinoko Atsuage Itame - Kinoko Mushrooms, Fried Tofu & Beaten Eggs sauteed with Soy Garlic
- Tori Shishito Taitan - Chicken Thigh, Shishito Peppers & Egg simmered in Soy Mirin
- Ninjin Salad - Blanched Shredded-Carrot & Ham mixed with Ponzu & Sesame Oil
Today’s Miso Soup:
- Burdock Root & Enoki Mushroom
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Uni Sushi / Sashimi
- Negitoro Roll - Fatty Tuna with Scallions
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo