Dinner Special
Today’s Obanzai:
- Kabocha Mikudango Tomato Ni - Pumpkin and Beef & Pork simmered with Tomato
- Hakusai Kombu Salad - Hakusai Cabbage & Shredded Kelp mixed with Plum & Sesame Oil
- Satsumaimo Renkon Itame - Fried sliced- Sweet Potate & Lotus Root mixed with Oyster Sauce
Today’s Miso Soup:
- Hakusai Cabbage & Wakame Seaweed
Today’s Special Sushi:
- Red Snapper Sushi / Sashimi
- Bonito Sushi / Sashimi
- Gray Tile Fish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Uni Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo