Thursday, March 31st

Dinner Special

Today’s Obanzai:

• Shungiku Goma Ae - Blanched Japanese Green and Shiitake Mushroom with Sesame Dressing
• Hotate Fry - Fried Panko Crusted Scallop, Asparagus and Young Corn with Creamy Sauce
• Tori Amazu Ankake - Fried Chicken, Mushroom and Bell Peppers with Sweet Soy Vinegar Sauce

Today’s Miso Soup:

• Shimeji and Enoki Mushrooms

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Sea Bream Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Wednesday, March 30th

Dinner Special

Today’s Obanzai:

• Kabocha Salad - Mashed Pumpkin  with Cucumber, Onion ad Carrot
• Sanma Sansho Yaki - Broiled Pike Mackerel with Salt & Sansho Pepper
• Mabo Tofu - Homemade Tofu in Chili Bean Sauce

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Sea Bream Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Tuesday, March 29th

Dinner Special

Today’s Obanzai:

• Sasami Fry - Fried Panko Crusted Chicken Tenderloin with Tar Tar Sauce
• Kabu Taitan - Turnip, Shimeji Mushroom and Fried Tofu simmered in Soy Broth
• Nasu Agebitashi - Fried Eggplant with Grated Radish & Small Anchovy

Today’s Miso Soup:

• Tofu and Wakame

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Sea Bream Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Toro Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Monday, March 28th

Dinner Special

Today’s Obanzai:

• Avocado Fry - Fried Panko Crusted Avocado and Creamy Sauce with Curry Flavor
• Tori Okayu - Chicken Risotto with Vegetable Puree
• Hamachi Teriyaki - Grilled Yellowtail with Teriyaki Sauce

Today’s Miso Soup:

• Kinoko Mushrooms

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Sea Bream Sushi / Sashimi
• Swordfish Sushi / Sashimi
• Toro Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Sunday, March 27th

Dinner Special

Today’s Obanzai:

• Grilled Asparagus wrapped in Salmon Skin
• Gobo Teba Taitan - Burdock Root & Chicken Wings simmered in Soy Broth
• Yasai Tempura - Pumpkin, Lotuus Root, Zucchini and Portabella Tempura with Curry Powder & Salt  

Today’s Miso Soup:

• Lotus Root and Carrot

Today’s Special Dish:

• Omakase Sushi Plate - 7 Pieces of Chef's Choice Sushi and Avocado Cucumber Roll Topped with Salmon

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Sea Bream Sushi / Sashimi
• Swordfish Sushi / Sashimi
• Toro Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Saturday, March 26th

Dinner Special

Today’s Obanzai:

• Age Nasu Niku Miso - Fried Eggplant with Beef Meat-Miso Sauce
• Satsuma Sweet Potato Croquette with Mayo Flavor
• Ika Oyster Sauce Itame - Squid, Zucchini & Asparagus  sauteed with Oyster Sauce 

Today’s Miso Soup:

• Jagaimo Potato and Eringi Mushroom

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Sea Bream Sushi / Sashimi
• Gray Tile Sushi / Sashimi
• Swordfish Sushi / Sashimi
• Toro Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Friday, March 25th

Dinner Special

Today’s Obanzai:

• Happosai - Carrot, Shiitake, Cabbbage & Pork Belly Slice sauteed with Soy-Salt & Chicken Broth
• Portabella Miso Itame - Portabella & Eggplant sauteed with Miso Sauce
• Asparagus Fry - Fried Panko Crusted Asparagus with BBQ Mayo  

Today’s Miso Soup:

• Shimeji & Enoki Mushrooms 

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Sea Bream Sushi / Sashimi
• Gray Tile Sushi / Sashimi
• Swordfish Sushi / Sashimi
• Toro Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Thursday, March 24th

Dinner Special

Today’s Obanzai:

• Kuro Goma Tofu - Sesame Paste with Soy Broth
• Renkon Hasami Age - Fried Salmon Stuffed Lotus Root with Tonkatsu Sauce
• Katsu Tamago Toji - Fried Pork & Beaten Egg cooked in Soy Broth  

Today’s Miso Soup:

• Hakusai Cabbage and Carrot

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Sakura Sea Bream Sushi / Sashimi
• Gray Tile Sushi / Sashimi
• Swordfish Sushi / Sashimi
• Toro Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Wednesday, March 23rd

Dinner Special

Today’s Obanzai:

• Teba Takenoko Taitan - Chicken Wings & Bamboo Shoot simmered in Soy Broth
• Naga Imo Kinoko Salad - Yam and Kinoko Mushrooms with Shiso Dressing
• Ebi Chili - Fried  Shrimp sauteed with Chili Sauce 

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Sea Bream Sushi / Sashimi
• Gray Tile Sushi / Sashimi
• Toro Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Tuesday, March 22nd

Dinner Special

Today’s Obanzai:

• Nikomi Hamburg - Beef & Portobello Mushroom Hamburg Simmered in Beef Stew
• Syungiku Goma Ae - Japanese Green, Mushroom &Shrimp with a little Spicy Sesame Sauce
• Kabocha Salad - Pumpkin, Onion & Cucumber Mixed with Curried Mayo

Today’s Special Dish:

• Kaisen Don - A Variety of Sashimi over Sushi Rice

Today’s Miso Soup:

• Lotus Root and Onion

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Sea Bream Sushi / Sashimi
• Gray Tile Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Monday, March 21st

Dinner Special

Today’s Obanzai:

• Buta Daikon Ni - Soy Broth Simmered Pork Belly Slices & Radish with Vegetable Puree
• Tori Salad - Steamed Chicken Breast and Musclun with Sesame Dressing
• Saba Yuan - Fried Marinated Mackerel and Bell Peppers with Spicy Sauce

Today’s Miso Soup:

• Tofu and Shimeji Mushroom

Today’s Special Sushi:

• Ama Ebi (Sweet Shrimp) Sushi / Sashimi 
• Mackerel Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Sunday, March 20th

Dinner Special

Today’s Obanzai:

• Saba Curry Shio Yaki - Broiled Salted Mackerel with Curry Flavor
• Mabo Nasu - Homemade Tofu & Eggplant with Chili- Bean Sauce
• Tori Sato Imo Kara Age - Fried Chicken & Taro marinated in Soy Ginger- Garlic Sauce  

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Ama Ebi (Sweet Shrimp) Sushi / Sashimi 
• Sea Bream Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Saturday, March 19th

Dinner Special

Today’s Obanzai:

• Chikuzen Ni - Taro, Shiitake, Carrot and Lotus Root sauteed and simmered in Soy Broth
• Gyu Suji Miso Nikomi - Beef Tendon, Daikon, Lotus & Burdock Root stewed in Miso Broth
• Saba Nanban - Fried Mackerel, Onion, Carrot & Lemon Slices marinated in Sweet Soy Vinegar

Today’s Miso Soup:

• Egg Plant and Eringi Mushroom

Today’s Special Sushi:

• Ama Ebi (Sweet Shrimp) Sushi / Sashimi 
• Sea Bream Sushi / Sashimi
• Porgy Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Friday, March 18th

Dinner Special

Today’s Obanzai:

• Renkon Tume Age - Fried Lotus Root stuffed with Miso flavored Salmon Chunk 
• Su Buta - Bell Peppers and Pork Meatball sauteed with Sweet Soy Vinegar
• Hiya Yakko - Chilled Homemade Tofu topped with Shredded Duck Breast & Carrot

Today’s Miso Soup:

• Hakusai Cabbage and Carrot

Today’s Special Sushi:

• Ama Ebi (Sweet Shrimp) Sushi / Sashimi 
• Sea Bream Sushi / Sashimi
• Porgy Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Thursday, March 17th

Dinner Special

Today’s Obanzai:

• Nira Tama Soup - Chives, Beaten Eggs and Chicken in Sea Broth
• Ebi Chili - Shrimp Patties with Chili Sauce
• Salmon & Kinpira Gobo - Salmon and simmered Vegetables topped with Minced Yam & Ikura  

Today’s Miso Soup:

• Daikon Radish & Carrot

Today’s Special Sushi:

• Ama Ebi (Sweet Shrimp) Sushi / Sashimi 
• Sea Bream Sushi / Sashimi
• Porgy Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Wednesday, March 16th

Dinner Special

Today’s Obanzai:

• Buta Nira Itame - Pork Belly Slices, Chives and Cabbage sauteed with Oyster Sauce
• Saba Yuan Yaki - Broiled Mackerel marinated in Soy Yuzu Sauce
• Potato Salad - Mashed Potato, Carrot and Onion with Mayo and Curry Flavor

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Sea Bream Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Porgy Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Tuesday, March 15th

Dinner Special

Today’s Obanzai:

• Daigaku Imo - Sweet Potato & Pumpkin Caramelized with Sweet Soy & Sesame
• Toriniku, Daikon no Bekkoni - Chicken & Radish Simmered in Soy and Sake
• Mapo Tofu - Tofu, Pork, Mushroom, Bamboo Shoot & Chive with a Little Spicy Miso

Today’s Miso Soup:

• Shimeji and Enoki Mushroom

Today’s Special Dish:

• Kaisen Don - A Variety of Sashimi over Sushi Rice

Today’s Special Sushi:

• Local Squid Sushi / Sashimi 
• Ika Geso Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Monday, March 14th

Dinner Special

Today’s Obanzai:

• Fried Panko Crusted Asparagus and Octopus with Uni & Spinach Sauce
• Shiromi Shinjo - Thick Sea Broth with beaten eggs over Steamed Fishball
• Tofu Niku Miso Itame - Tofu & Ground Pork sauteed with Miso       

Today’s Miso Soup:

• Shimeji Mushroom 

Today’s Special Sushi:

• Local Squid Sushi / Sashimi 
• Ika Geso Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Sunday, March 13th

Dinner Special

Today’s Obanzai:

• Ika Ring - Fried Calamari with Tonkatsu Sauce
• Sunomono - Baby Anchovy, Cucumber and Wakame Seaweed with Soy Vinegar Sauce
• Rice Burger - Grilled Rice Cake sandwiching Beef Patties and Fried Chicken 

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Dish:

• Lamb Chops Miso Yaki - Grilled Lamb Chops marinated Haccho Miso

Today’s Special Sushi:

• Butter Fish Sushi/ Sashimi
• Engawa Sushi / Sashimi 
• Sea Bream Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Saturday, March 12th

Dinner Special

Today’s Obanzai:I

• Hamburg Kinoko Ankake - Grilled Beef Patties with Thick Soy Broth & Kinoko Mushrooms
• Horenso Goma Ae - Blanched Spinach with Black Sesame Sauce
• Ika Dango - Fried Squidball  flavored with Soy & Salt

Today’s Miso Soup:

• Kabocha Pumpkin and Hakusai Cabbage

Today’s Special Dish:

• Kaisen Don - a variety of Sashimi over Sushi Rice

Today’s Special Sushi:

• Butter Fish Sushi/ Sashimi
• Local Squid Sushi / Sashimi 
• Sea Bream Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Friday, March 11th

Dinner Special

Today’s Obanzai:

• Tofu Kinoko Ankake - Thick Soy Broth with Mushrooms over Homemade Tofu
• Yaki Udon - Sauteed Udon Noodle, Cabbage, Pork Belly Slices with Light Soy Sauce
• Ika Teriyaki - Grilled Squid with Teriyaki Sauce  

Today’s Miso Soup:

• Enoki Mushroom & Japanese Green

Today’s Special Dish:

• Lamb Chops Miso Yaki - Grilled Lamb Chops marinated with Miso and Potato Fries
• Kaisen Don - a variety of Sushimi over Sushi Ricede

 Today’s Special Sushi:

• Ika Geso Sushi / Sashimi
• Butter Fish Sushi/ Sashimi
• Local Squid Sushi / Sashimi 
• Sea Bream Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Thursday, March 10th

Dinner Special

Today’s Obanzai:

• Hanger Steak Miso Yaki - Grilled Hanger Steak marinated in Saikyo Miso
• Yaki Saba Hako Sushi - Box Pressed Broiled Mackerel Sushi
• Tori Sasami Yaki - Scrambled Eggs wrapped in Chicken Tenderloin with Green Puree    

Today’s Miso Soup:

• Shimeji & Maitake Mushrooms

Today’s Special Sushi:

• Ika Geso Sushi / Sashimi
• Local Squid Sushi / Sashimi 
• Sea Trout Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Wednesday, March 9th

Dinner Special

Today’s Obanzai:

• Shiromi Fry Curry - Fried Panko Crusted Cod Fish with Curry Sauce
• Saikoro Steak - Diced Beef, Oyster Mushroom and Tofu sauteed with Haccho Miso Sauce
• Japanese Greens & Baby Anchovy Tempura with Soy Broth Dip Sauce

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Ika Geso Sushi / Sashimi
• Local Squid Sushi / Sashimi 
• Sea Trout Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Butter Fish Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Tuesday, March 8th

Dinner Special

Today’s Obanzai:

• Gyuniku Kouji Yaki - Broiled Beef Marinated in Salt Kouji with Cabbage
• Daikon Kyuri Zuke - Radish and Cucumber Marinated in a little Spicy Vinegar 
• Shiromi Fry - Fried Panko Crust Cod Fish with Yuzu Tartar Sauce

Today’s Miso Soup:

• Sweet Potato & Onion

Today’s Special Sushi:

• Ika Geso Sushi / Sashimi
• Local Squid Sushi / Sashimi 
• Sea Trout Sushi / Sashimi
• Porgy Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Butter Fish Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Monday, March 7th

Dinner Special

Today’s Obanzai:

• Yama Imo Salad - Yam, Blanched Hakusai Cabbage & Broccoli Rabe with Sesame Tofu Sauce
• Saba Shio Yaki - Broiled Salted Mackerel
• Tori Kara Age - Fried Chicken Wings & Tendorloin mixed with Sweet Vinegar Soy Sauce  

Today’s Miso Soup:

• Shimeji Mushroom and Scallion

Today’s Special Sushi:

•  Ika Geso Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Porgy Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Butter Fish Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Sunday, March 6th

Dinner Special

Today’s Obanzai:

• Saba Yuan Yaki - Broiled Mackerel marinated in Soy Yuzu Sauce
• Buta Kimchi - Sauteed Pork Belly Slices, Kimchi and Chives
• Hiya Yakko - Chilled Tofu, Wakame Seaweed and Baby Anchovy with Ponzu Sauce  

Today’s Miso Soup:

• Turnip and Turnip Leaves

Today’s Special Sushi:

• Sea Bream Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Butter Fish Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Friday, March 4th

Dinner Special

Today’s Obanzai:

• Tokachi Jiru Soup - Carrot, Radish, Mushroom & Salmon Flakes stewed in Miso & Butter Broth
• Mushi Tori Amazu Sauce - Steamed and Stir Fried Chicken Thigh & Breast with Sweet Soy Viegar Sauce
• Kabu Abura Age Ni - Turnip & Fried Tofu simmered in Soy Broth 

Today’s Miso Soup:

• Hakusai Cabbage and Shiitake Mushroom

Today’s Special Dish:

• Kai Sen Don - A Variety of Sashimi over Sushi Rice

Today’s Special Sushi:

• Sea Bream Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Ama Ebi Sushi / Sashimi
• Butter Fish Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Thursday, March 3rd

Dinner Special

Today’s Obanzai:

• Ebi Chili - Fried Shrimp and Onion sauteed with Chili Sauce
• Furofuki Ankake - Thick Soy Broth with Mushroom over Soy Simmered Daikon Radish 
• Atsuage Goma Ae - Fried Tofu with Black Sesame Sauce 

Today’s Miso Soup:

• Broccoli Rabe

Today’s Special Dish:

• Kaisen Don - A Variety of Sashimi over Sushi Rice
• Negitoro Don - Minced Fatty Tuna with Scallion over Sushi Rice

Today’s Special Sushi:

• Sea Bream Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Ama Ebi Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Wednesday, March 2nd

Dinner Special

Today’s Obanzai:

• Gyu Suji Nikomi - Soy Simmered Beef Tendon, Burdock Root and Radish
• Satsuma Potato Salad - Mashed Sweet Potato, Onion & Cucumber Slices with Mayo
• Ebi Mayo - Shrimp Tempura mixed with Mayo &  Ketchup 

Today’s Miso Soup:

• Hakusai Cabbage & Tofu

Today’s Special Dish:

• Kaisen Don - Variety of Sashimi over Sushi Rice

Today’s Special Sushi:

• Sea Bream Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Ama Ebi Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Tuesday, March 1st

Dinner Special

Today’s Obanzai:

• Yakitori - Barbecue Chicken Skewers with Teriyaki Sauce
• Saba Miso Yaki - Broiled Mackerel Marinated with Miso
• Kabocha No Nimono - Pumpkin, Beef & Onion simmered in Sweet Soy Broth

Today’s Special Dish:

• Negi Toro Don - Fatty Tuna, Shredded egg, Scallion and Shiso Leaf over Sushi Rice
• Kaisen Don - A Variety of Sashimi over Sushi Rice 

Today’s Miso Soup:

• Japanese Cabbage & Maitake Mushroom 

Today’s Special Sushi:

• Sea Bream Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Toro Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo