Dinner Special
Today’s Obanzai:
- Shungiku Goma Ae - Blanched Japanese Green and Shiitake Mushroom with Sesame Dressing
- Hotate Fry - Fried Panko Crusted Scallop, Asparagus and Young Corn with Creamy Sauce
- Tori Amazu Ankake - Fried Chicken, Mushroom and Bell Peppers with Sweet Soy Vinegar Sauce
Today’s Miso Soup:
- Shimeji and Enoki Mushrooms
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo