Dinner Special
Today’s Obanzai:
- Chikuzen Ni - Taro, Shiitake, Carrot and Lotus Root sauteed and simmered in Soy Broth
- Gyu Suji Miso Nikomi - Beef Tendon, Daikon, Lotus & Burdock Root stewed in Miso Broth
- Saba Nanban - Fried Mackerel, Onion, Carrot & Lemon Slices marinated in Sweet Soy Vinegar
Today’s Miso Soup:
- Egg Plant and Eringi Mushroom
Today’s Special Sushi:
- Ama Ebi (Sweet Shrimp) Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Porgy Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
