Dinner Special
Today’s Obanzai:
- Renkon Tume Age - Fried Lotus Root stuffed with Miso flavored Salmon Chunk
- Su Buta - Bell Peppers and Pork Meatball sauteed with Sweet Soy Vinegar
- Hiya Yakko - Chilled Homemade Tofu topped with Shredded Duck Breast & Carrot
Today’s Miso Soup:
- Hakusai Cabbage and Carrot
Today’s Special Sushi:
- Ama Ebi (Sweet Shrimp) Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Porgy Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo