Dinner Special
Today’s Obanzai:
- Shiromi Fry Curry - Fried Panko Crusted Cod Fish with Curry Sauce
- Saikoro Steak - Diced Beef, Oyster Mushroom and Tofu sauteed with Haccho Miso Sauce
- Japanese Greens & Baby Anchovy Tempura with Soy Broth Dip Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo