Dinner Special
Today’s Obanzai:
- Happosai - Carrot, Shiitake, Cabbbage & Pork Belly Slice sauteed with Soy-Salt & Chicken Broth
- Portabella Miso Itame - Portabella & Eggplant sauteed with Miso Sauce
- Asparagus Fry - Fried Panko Crusted Asparagus with BBQ Mayo
Today’s Miso Soup:
- Shimeji & Enoki Mushrooms
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Gray Tile Sushi / Sashimi
- Swordfish Sushi / Sashimi
- Toro Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo