Dinner Special
Today’s Obanzai:
- Sasami Fry - Fried Panko Crusted Chicken Tenderloin with Tar Tar Sauce
- Kabu Taitan - Turnip, Shimeji Mushroom and Fried Tofu simmered in Soy Broth
- Nasu Agebitashi - Fried Eggplant with Grated Radish & Small Anchovy
Today’s Miso Soup:
- Tofu and Wakame
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Toro Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo