Dinner Special
Today’s Obanzai:
- Fried Panko Crusted Asparagus and Octopus with Uni & Spinach Sauce
- Shiromi Shinjo - Thick Sea Broth with beaten eggs over Steamed Fishball
- Tofu Niku Miso Itame - Tofu & Ground Pork sauteed with Miso
Today’s Miso Soup:
- Shimeji Mushroom
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Amber Jack Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo