Dinner Special
Today’s Obanzai:
- Buta Daikon Ni - Soy Broth Simmered Pork Belly Slices & Radish with Vegetable Puree
- Tori Salad - Steamed Chicken Breast and Musclun with Sesame Dressing
- Saba Yuan - Fried Marinated Mackerel and Bell Peppers with Spicy Sauce
Today’s Miso Soup:
- Tofu and Shimeji Mushroom
Today’s Special Sushi:
- Ama Ebi (Sweet Shrimp) Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo