Sunday, December 31st

Dinner Special

Today’s Obanzai:

• Kimchi Soup - Tofu, Chives, Jalapeno, Kimchi & Kinoko in Miso Broth
• Menchi Katsu - Fried Panko Crusted Beef Patties
• Harusame Salad - Potato Starch Noodle, Fried Tofu & Hakusai Cabbage with Sesame Paste & Mayo 

Today’s Miso Soup:

• Nira Chives

Today’s Special Sushi:

• Tile Fish Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Horse Mackrel Sushi / Sashini
• Mackerel Sushi / Sashimi
• Red Snapper Sushi  Sashimi
• Branzini Sushi / Sashimi
• Stripe Bass  Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Saturday, December 30th

Dinner Special

Today’s Obanzai:

• But Moyashi Soup - Sliced Pork Belly & Bean Sprouts in Miso Broth with Garlic & Ginger
• Buta Beef Tsukune - Pork & Beef Patties with Teriyaki Sauce
• Nira Tamago Yaki  Ankake - Egg & Chives Omelette with Thick  Soy Broth

Today’s Miso Soup:

• Tofu & Wakame Seaweed

Today’s Special Sushi:

• Tile Fish Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Horse Mackrel Sushi / Sashini
• Mackerel Sushi / Sashimi
• Red Snapper Sushi  Sashimi
• Branzini Sushi / Sashimi
• Stripe Bass  Sushi / Sashimi
• Uni Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Friday, December 29th

Dinner Special

Today’s Obanzai:

• Yaki Teba - Grilled Chicken Wings flavored with Soy Garlic
• Abura Age Sasami Ae - Fried Tofu Skins & Steamed Chicken Tenderloins with Soy Vinegar
• Eringi Buta Maki- Grilled Oyster Mushroom wrapped in Pork Loin & Belly

Today’s Miso Soup:

• Horenso Spinach

Today’s Special Sushi:

• Tile Fish Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Horse Mackrel Sushi / Sashini
• Mackerel Sushi / Sashimi
• Red Snapper Sushi  Sashimi
• Branzini Sushi / Sashimi
• Stripe Bass  Sushi / Sashimi
• Uni Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Thursday, December 28th

Dinner Special

Today’s Obanzai:

• Enoki Mabo Tofu - Enoki Mushroom, Ground Pork & Sacllions simmered in Miso Broth
• Tori Daikon Taitan - Chicken Thighs & Daikon sauteed and simmered with Soy Broth & Oyster Sauce
• Sato Imo Salad - Boiled Taro mixed with Soy Mayo & Scallions

Today’s Miso Soup:

• Tamanegi Onion

Today’s Special Sushi:

• Horse Mackerel Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Porgy Sushi  Sashimi
• Sea Bass  Sushi / Sashimi
• Uni Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Wednesday, December 27th

Dinner Special

Today’s Obanzai:

• Yaki Kabocha Kinoko Salad - Chilled Grilled-Pumpkin & Kinoko marinated in Apple Vinegar & Honey
• Negi Miso Hamburg - Pork Patties flavored with Miso Scallions
• Mushi Tori - Steamed Chicken Thigh marinated in Soy Ginger & Garlic

Today’s Miso Soup:

• Tofu

Today’s Special Sushi:

• Horse Mackerel Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Porgy Sushi  Sashimi
• Sea Bass  Sushi / Sashimi
• Uni Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Tuesday, December 26th

Dinner Special

Today’s Obanzai:

• Tofu Buta Maki - Tofu wrapped in Sliced-Pork Loin sauteed with Soy Ginger
• Tori Tonyu Ni - Chicken Meatballs, Lotus Root & Scallions simmered in Soy Milk & Miso
• Moyashi Salad - Blanched Bean Sprouts mixed with Ponzu Garlic & Sesam Oil

Today’s Miso Soup:

• Bean Sprouts

Today’s Special Sushi:

• Horse Mackerel Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Uni Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Sunday, December 24th

Dinner Special

Closed on Christmas!!

Today’s Obanzai:

• Tori Roast - Roasted Chicken Thigh marinated in Soy & Honey
• Curry Udon - Udon Noodle in Beef Curry with Vegetables
• Potato Salad - Mashed Potato, Minced Cabbage, Onion & Carrot mixed with Mayo

Today’s Miso Soup:

• Tofu & Wakame 

Today’s Special Sushi:

• Tile Fish Sushi / Sashimi
• Red Snapper Sushi / Sahimi
• Branzini Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Porgy Sushi / Sashimi
• Uni Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Saturday, December 23rd

Dinner Special

Today’s Obanzai:

• Kakitama Soup - Beaten Eggs, Ground Pork and Kinoko in Chicken Broth
• Kyuri Tuna Salad - Cucumber, Kelp & Albacore Tuna mixed with Soy Lemon
• Sasami Cheese Yaki - Grilled Chicken Patties with Shiso & Cheese

Today’s Miso Soup:

• Tamanegi Onion

Today’s Special Sushi:

• Tile Fish Sushi / Sashimi
• Black Fish Sushi / Sashimi
• Stripe Bass Sushi /Sashimi
• Red Snapper Sushi / Sahimi
• Sea Trout Sushi / Sashimi
• Porgy Sushi / Sashimi
• Uni Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Friday, December 22nd

Dinner Special

Today’s Obanzai:

• Buta Bara Renkon Itame - Sliced Pork Belly & Lotus Roots sauteed with Mild Spicy Soy
• Yaki Kabocha Salad - Grilled Pumpkin, Onion & Albacore Tuna with Soy & Lemon
• Tori Tofu Ankake  - Fried Chicken Thighs & Tofu with Thick Soy Broth  

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Tile Fish Sushi / Sashimi
• Black Fish Sushi / Sashimi
• Stripe Bass Sushi /Sashimi
• Red Snapper Sushi / Sahimi
• Sea Trout Sushi / Sashimi
• Porgy Sushi / Sashimi
• Uni Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Wednesday, December 20th

Dinner Special

Today’s Obanzai:

• kiriboshi Daikon Namul - Hakusai Cabbage, Dried Daikon Strips & Albacore Tuna with Soy Ginger & Lemon
• Renkon Tukune - Ground Chicken & Lotus Root Patties with Teriyaki
• Buta Atsuage An - Sliced Pork Lion & Fried Tofu simmered in Thick Soy Broth

Today’s Miso Soup:

• Wakame & Tofu

Today’s Special Sushi:

• Tile Fish Sushi / Sashimi
• Black Fish Sushi / Sashimi
• Mackerel Sushi/ Sashimi
• Red Snapper Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Porgy Sushi / Sashimi
• Uni Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Tuesday, December 19th

Dinner Special

Today’s Obanzai:

• Daikon Ham Amazu Zuke - Radish & Ham marinated in Sweet Vinegar
• Tofu Buta Tsukune - Tofu & Pork Patties with Ume Plum Sauce
• Tori Cabbage Itame - Chicken Thigh, Cabbage & Shimeji Kinoko sauteed & simmered with Soy Mayo

Today’s Miso Soup:

• Hakusai Cabbage & Carrot

Today’s Special Sushi:

• Tile Fish Sushi / Sashimi
• Mackerel Sushi/ Sashimi
• Red Snapper Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Porgy Sushi / Sashimi
• Uni Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Monday, December 18th

Dinner Special

Today’s Obanzai:

• Niku Tofu - Sweet Soy Simmered Sliced-Beef & Onion over Tofu
• Porgy Shio Yaki - Broiled Salted-Porgy
• Hirame Carpaccio Salad - Fluke Carpaccio with  Persimmons Dressing

Today’s Miso Soup:

• Gobo Burdock Root

Today’s Special Dish:

• Simmered Whole Porgy with Sweet Soy Broth

Today’s Special Sushi:

• Tile Fish Sushi / Sashimi
• Mackerel Sushi/ Sashimi
• Red Snapper Sushi / Sashimi
• Black Fish Sushi / Sashimi
• Porgy Sushi / Sashimi
• Uni Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Sunday, December 17th

Dinner Special

Today’s Obanzai:

• Kiriboshi Daikon Salad - Dried Daikon Strips, Beans & Hijiki mixed with Mayo & Sesame Paste
• Roll Cabage - Ground Pork & Onion Fillings wrapped in Cabbage cooked in Tomato Sauce
• Age Saba Shigure Ni - Fried Mackerel & Tofu simmered in Soy Broth with Grated Daikon

Today’s Miso Soup:

• Daikon

Today’s Special Sushi:

• Tile Fish Sushi / Sashimi
• Mackerel Sushi/ Sashimi
• Black Fish Sushi / Sashimi
• Porgy Sushi / Sashimi
• Uni Sushi / Sashimi
• Lobster Tempura - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Saturday, December 16th

Dinner Special

Today’s Obanzai:

• Butabara Daikon Itame - Sliced-Pork Belly & Daikon sauteed with Ponzu Mirin
• Konnyaku Soboro Ni - Yam Noodle & Ground Chicken sauteed & simmered with Mild Spicy Soy
• Kabocha Salad - Mashed Pumpkin mixed with Mayo & Cheese

Today’s Miso Soup:

• Daikon

Today’s Special Sushi:

• Tile Fish Sushi / Sashimi
• Mackerel Sushi/ Sashimi
• Red Snapper Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Uni Sushi / Sashimi
• Lobster Tempura - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Friday, December 15th

Dinner Special

Today’s Obanzai:

• Atsuage Ankake - Thick Soy Broth with Kinoko over Fried Tofu
• Teba Kara Age -  Fried Chicken Wings mixed with Honey & Mustard
•  Daikon Ponzu Tsuke - Daikon marinated in Ponzu

Today’s Miso Soup:

• Tofu & Wakame Seaweed

Today’s Special Sushi:

• Tile Fish Sushi / Sashimi
• Mackerel Sushi/ Sashimi
• Red Snapper Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Black Fish Sushi / Sashimi
• Uni Sushi / Sashimi
• Lobster Tempura - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Thursday, December 14th

Dinner Special

Today’s Obanzai:

• Tori An Itame - Fried Chicken Thighs, Hakusai, Shiitake & Onion sauteed with Thick Soy Garlic Sauce
• Tori Tsukune - Chicken & Enoki Mushroom Patties with  Soy Broth & Grated Daikon
• Potato Salad - Mashed Potato, Cucumber, Onion & Ham with Butter & Mayo

Today’s Miso Soup:

• Onion

Today’s Special Sushi:

• Tile Fish Sushi / Sashimi
• Mackerel Sushi/ Sashimi
• Black Fish Sushi / Sashimi
• Uni Sushi / Sashimi
• Lobster Tempura - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Wednesday, December 13th

Dinner Special

Today’s Obanzai: 

• Renkon Hasami Age - Fried Lotus Root sandwiching Ground Chicken fillings
• Buta Daikon Taitan - Sliced Pork Loin & Daikon simmered in Soy Broth
• Sasami Salad - Pulled Chicken Tenderloins, Tomato & Cucumber mixed with Soy Garlic

Today’s Miso Soup:

• Tofu & Wakame Salad

Today’s Special Sushi:

• Chu Toro Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Black Fish Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Uni Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallion
• Lobster Tempura - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Tuesday, December 12th

Dinner Special

Today’s Obanzai:

• Hakusai Tuna Ae Salad - Blanched Hakusai Cabbage & Albacore Tuna mixed with Soy Sesame Oil
• Age Buta Daikon Oroshi - Fried Sliced-Pork Loin with Grated Daikon & Ginger
• Sasami Soy Butter - Sliced Chicken Tenderloins sauteed with Soy Butter

Today’s Miso Soup:

• Tofu & Wakame Seaweed

Today’s Special Sushi:

• Chu Toro Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Porgy Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallion
• Lobster Tempura - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Monday, December 12th

Dinner Special

Today’s Obanzai:

• Tonjiru Soup - Daikon, Hakusai, Pork Belly & Carrot in Miso Broth
• Satsuma Age - White Fish Patties with Soy Egg Yolk Sauce
• Tofu Wakame Ae - Homemade Tofu, Wakame Seaweed & Cucumber mixed with Sesame Oil & Miso Mayo

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Chu Toro Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Porgy Sushi / Sashimi
• Stripe Bass Sushi /  Sashimi
• Tile Fish Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallion
• Lobster Tempura - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Sunday, December 10th

Dinner Special

Today’s Obanzai:

• Gyu Soba - Buckwheat Noodle with Sliced Beef & Onion in Soy Broth with Grated Carrot
• Teba Kara Age - Fried Chicken Wings mixed with Soy Ginger & Garlic
• Atsuage Enoki Ae- Fried Tofu & sauteed Enoki with Carrot Puree 

Today’s Miso Soup:

• Daikon Radish

Today’s Special Sushi:

• Black Sea Bass Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Porgy Sushi / Sashimi
• Stripe Bass Sushi /  Sashimi
• Tile Fish Sushi / Sashimi
• Mackerel Sushi/Sashimi
• Uni Sushi/Sashimi
• Lobster Tempura - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Saturday, December 9th

Dinner Special

Today’s Obanzai:

• Renkon Tuna Ae Salad - Lotus Root & Albacore Tuna mixed with Soy Sesame Oil
• Tori Daikon Taitan - Chicken Thigh & Daikon Simmered with Garlic Butter & Soy Broth
• Buta Bara Soup - Sliced Pork Belly. Hakusai Cabbage & Carrot in Ligh Soy Broth

Today’s Miso Soup:

• Daikon

Today’s Special Sushi:

• Black Sea Bass Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Porgy Sushi / Sashimi
• Stripe Bass Sushi /  Sashimi
• Tile Fish Sushi / Sashimi
• Mackerel Sushi/Sashimi
• Uni Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna with Scallion
• Lobster Tempura - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Friday, December 8th

Dinner Special

Today’s Obanzai:

• Sato Imo But Miso Itame - Taro & Sliced-Pork Loin sauteed with Miso
• Sasami Cabbage Mayo Ae - Shredded Cabbage, Carrot & Chicken Tenderloins with Mayo & Vinegar 
• Teba Tamago Taitan - Chicken Wings & Eggs simmered in Sweet Soy Broth

Today’s Miso Soup:

• Tofu & Wakame Seaweed

Today’s Special Sushi:

• Black Sea Bass Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Porgy Sushi / Sashimi
• Stripe Bass Sushi /  Sashimi
• Tile Fish Sushi / Sashimi
• Chu Toro Sushi / Sashimi
• Mackerel Sushi/Sashimi
• Uni Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna with Scallion
• Lobster Tempura - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Thursday, December 7th

Dinner Special

Today’s Obanzai:

• Hakusai Harusame Salad - Steamed Hakusai Cabbage & Potato Starch Noodle mixed with Mayo & Ponzu
• Kinoko Hamburge - Pork & Beef Patties with Miso & Oyster Sauce with Kinoko
• Daikon Tori Soup - Daikon & Chicken Thigh in Chicken Stock with Ginger & Garlic

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Black Sea Bass Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Chu Toro Sushi / Sashimi
• Mackerel Sushi/Sashimi
• Uni Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna with Scallion
• Lobster Tempura - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Wednesday, December 6th

Dinner Special

Today’s Obanzai:

• Daikon Bacon Ponzu Ae - Daikon, Bacon & Shiso mixed with ponzu & Lemon
• Butabara Cabbage Taitan - Sliced-Pork Belly & Cabbage simmered in Soy Sake & Garlic
• Tori Cream Ni - Chicken Thighs & Onion simmered in White Cream & Eggs

Today’s Miso Soup:

• Eringi Mushrooms

Today’s Special Sushi:

• Sea Trout Susih / Sashimi
• Black Sea Bass Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Chu Toro Sushi / Sashimi
• Mackerel Sushi/Sashimi
• Grouper Sushi / Sashimi
• Black Sea Bass Sushi /  Sashimi
• Uni Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna with Scallion
• Lobster Tempura - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Tuesday, December 5th

Dinner Special

Today’s Obanzai:

• Tori Chili - Fried Chicken Thighs mixed with Mild Spicy Sauce
• Daikon Tuna Ae - Salt Rubbed Daikon & Albacore Tuna mixed with Sesame Oil & Lemon
• Buta Renkon Shigure Ni - Sliced Pork Loin & Lotus Root simmered with Soy Ginger & Chicken Stock

Today’s Miso Soup:

• Broccoli

Today’s Special Sushi:

• Sea Trout Susih / Sashimi
• Red Snapper Sushi / Sashimi
• Mackerel Sushi/Sashimi
• Grouper Sushi / Sashimi
• Porgy Sushi / Sashimi
• Stripe Bass Sushi /  Sashimi
• Uni Sushi/Sashimi
• Lobster Tempura - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Monday, December 4th

Dinner Special

Today’s Obanzai:

• Tori Kara Age - Fried Chicken Thighs marinated in Yuzu & Rice-Malt
• Ebi Shinjo Soup - Shrimp Meatballs in Saikyo Miso Broth
• Jaga Itame - Potato, Onion, Carrot & Asparagus sauteed with Soy Garlic

Today’s Miso Soup:

• Daikon Radish

Today’s Special Sushi:

• Sea Trout Susih / Sashimi
• Mackerel Sushi/Sashimi
• Grouper Sushi / Sashimi
• Stripe Bass Sushi /  Sashimi
• Uni Sushi/Sashimi
• Lobster Tempura - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Sunday, December 3rd

Dinner Special

[ここに写真]

Today’s Obanzai:

• Atsuage Kiriboshi Daikon Ni - Fried Tofu, Dried Daikon, Shiitake & Taro simmered in Sweet Soy Broth
• Tori Teba Soba - Buckwheat Noodle in Soy Broth with Simmered Chicken Wings
• Beef Potato Croquette

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Sea Trout Susih / Sashimi
• Porgy Suhi / Sashimi
• Mackerel Sushi/Sashimi
• Red Snapper Sushi/Sashimi
• Grouper Sushi / Sashimi
• Stripe Bass Sushi /  Sashimi
• Uni Sushi/Sashimi
• Lobster Tempura - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Saturday, December 2nd

Dinner Special

Today’s Obanzai:

• Gobo Salad - Burdock Root & Carrot mixed with Miso & Mayo
• Tonjiru Soup - Pork Loin, Carrot, Daikon & Lotus Root in Miso Broth
• Tori Zucchini Yaki - Stir Fried Buttered-Chicken Thigh & Zucchini with Soy Mirin Sauce   

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Sea Trout Susih / Sashimi
• Sheeps Head Sushi/Sashimi
• Porgy Suhi / Sashimi
• Mackerel Sushi/Sashimi
• Red Snapper Sushi/Sashimi
• Grouper Sushi / Sashimi
• Stripe Bass Sushi /  Sashimi
• Uni Sushi/Sashimi
• Lobster Tempura - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Friday, December 1st

Dinner Special

Today’s Obanzai:

• Kinpira Renkon - Hijiki, Lotus Root & Fishcakes sauteed and simmered with SoyMirin
• Buta Niku Dango - Grilled Pork Patties & Broccoli with Ketup & Mayo
• Kinoko Atsuage Ae - Fried Tofu & Kinoko mixed with Soy Vinegar & Chicken Stock 

Today’s Miso Soup:

• Tofu & Wakame Seaweed

Today’s Special Sushi:

• Sea Trout Susih / Sashimi
• Sheeps Head Sushi/Sashimi
• Porgy Suhi / Sashimi
• Mackerel Sushi/Sashimi
• Red Snapper Sushi/Sashimi
• Grouper Sushi / Sashimi
• Stripe Bass Sushi /  Sashimi
• Uni Sushi/Sashimi
• Lobster Tempura - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo