Dinner Special
Today’s Obanzai:
- Buta Bara Renkon Itame - Sliced Pork Belly & Lotus Roots sauteed with Mild Spicy Soy
- Yaki Kabocha Salad - Grilled Pumpkin, Onion & Albacore Tuna with Soy & Lemon
- Tori Tofu Ankake - Fried Chicken Thighs & Tofu with Thick Soy Broth
- Buta Bara Renkon Itame - Sliced Pork Belly & Lotus Roots sauteed with Mild Spicy Soy
- Yaki Kabocha Salad - Grilled Pumpkin, Onion & Albacore Tuna with Soy & Lemon
- Tori Tofu Ankake - Fried Chicken Thighs & Tofu with Thick Soy Broth
Today’s Miso Soup:
- Hakusai Cabbage
- Hakusai Cabbage
Today’s Special Sushi:
- Tile Fish Sushi / Sashimi
- Black Fish Sushi / Sashimi
- Stripe Bass Sushi /Sashimi
- Red Snapper Sushi / Sahimi
- Sea Trout Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Tile Fish Sushi / Sashimi
- Black Fish Sushi / Sashimi
- Stripe Bass Sushi /Sashimi
- Red Snapper Sushi / Sahimi
- Sea Trout Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo