Dinner Special
Today’s Obanzai:
- Enoki Mabo Tofu - Enoki Mushroom, Ground Pork & Sacllions simmered in Miso Broth
- Tori Daikon Taitan - Chicken Thighs & Daikon sauteed and simmered with Soy Broth & Oyster Sauce
- Sato Imo Salad - Boiled Taro mixed with Soy Mayo & Scallions
Today’s Miso Soup:
- Tamanegi Onion
Today’s Special Sushi:
- Horse Mackerel Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Porgy Sushi Sashimi
- Sea Bass Sushi / Sashimi
- Uni Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo