Dinner Special
Today’s Obanzai:
- Kinpira Renkon - Hijiki, Lotus Root & Fishcakes sauteed and simmered with SoyMirin
- Buta Niku Dango - Grilled Pork Patties & Broccoli with Ketup & Mayo
- Kinoko Atsuage Ae - Fried Tofu & Kinoko mixed with Soy Vinegar & Chicken Stock
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Sushi:
- Sea Trout Susih / Sashimi
- Sheeps Head Sushi/Sashimi
- Porgy Suhi / Sashimi
- Mackerel Sushi/Sashimi
- Red Snapper Sushi/Sashimi
- Grouper Sushi / Sashimi
- Stripe Bass Sushi / Sashimi
- Uni Sushi/Sashimi
- Lobster Tempura - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo