Dinner Special
Today’s Obanzai:
- Tofu Buta Maki - Tofu wrapped in Sliced-Pork Loin sauteed with Soy Ginger
- Tori Tonyu Ni - Chicken Meatballs, Lotus Root & Scallions simmered in Soy Milk & Miso
- Moyashi Salad - Blanched Bean Sprouts mixed with Ponzu Garlic & Sesam Oil
Today’s Miso Soup:
- Bean Sprouts
Today’s Special Sushi:
- Horse Mackerel Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Uni Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo