Wednesday, February 28th

Dinner Special

Today’s Obanzai:

• Hakusai Tuna Salad - Blanched hakusai cabbage & albacore tuna mixed with soy & yuzu pepper
• Buta Nira Itame - Sliced pork belly, chives & eggs sauteed with soy mirin
• Tori Moyashi Taitan - Chicken thigh & bean sprouts simmered in soy ginger & vinegar

Today’s Miso Soup:

• Tofu & Wakame Seaweed

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Fluke Fin Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Squid Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Uni Sushi / Sashimi
• Salmon Skin Hand Roll - Broiled Salmon Skin & Cucumber with Eel Sauce
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo

Tuesday, February 27th

Dinner Special

Today’s Obanzai:

• Kiriboshi Daikon Ae - Sauteed dried-daikon strips, pork belly & carrot mixed with soy borth
• Harusame Salad - Lotus root, potato starch noodles, ham & kaiware sprouts with mayo & soy vinegar
• Age Tori Potato - Fried chicken thigh & Potato mixed with teriyaki sauce

Today’s Miso Soup:

• Daikon

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Fluke Fin Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Squid Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Harasu Sushi / Sashimi
• Uni Sushi / Sashimi
• Salmon Skin Hand Roll - Broiled Salmon Skin & Cucumber with Eel Sauce
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo

Monday, February 26th

Dinner Special

Today’s Obanzai:

• Buta  Miso Itame - Sliced-pork belly & cabbage sauteed with Miso
• Yasai Sticks - Celery, bell peppers, cucumber, carrot & asparagus with anchovy & garlic yogurt
• Moyashi Kyuri Ae  - Bean sprouts & cucumber mixed with mild spicy sauce 

Today’s Miso Soup:

• Hakusai cabbage

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Squid Sushi / Sashimi
• Tile Sushi / Sashimi
• Salmon Skin Hand Roll - Broiled Salmon Skin & Cucumber with Eel Sauce
• Blue Crab Roll - Blue Crab Meat with Avocado Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo

Sunday, February 25th

Dinner Special

Today’s Obanzai:

• Sukiyaki Tofu - Sliced pork belly, onion & tofu simmered in sweet soy broth
• Chikuwa Yuzu Kosho Ae - Fishcakes, scallions & shimeji mushroom mixed with yuzu pepper
• Broccoli Soy Shoga Ni - Broccoli & albacore tuna simmered in soy broth with ginger

Today’s Miso Soup:

• Tofu & wakame seaweed

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Horse Mackerel Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Blue Crab Roll - Blue Crab Meat with Avocado Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo

Saturday, February 24th

Dinner Special

Today’s Obanzai:

• Daikon Soboro - Soy broth simmered Daikon with Ground Beef sauteed with Miso
• Sake Croquette - Potato croquette with salmon flakes & edamame
• Sato Imo Taitan - Taro, Carrot & Shiitake simmered in Soy & Mirin 

Today’s Miso Soup:

• Onion & Chives

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Horse Mackerel Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Uni Sushi / Sashimi
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo

Friday, February 23rd

Dinner Special

Today’s Obanzai:

• Uzura Buta Maki - Quail eggs wrapped in sliced-pork loin sauteed with soy mirin
• Tofu Tonyu Ankake - Soy milk sauce with ground pork & chives over tofu 
• Pirikara Moyashi Salad - Blanched bean sprouts & chicken tenderloins mixed with mild spicy sauce 

Today’s Miso Soup:

• Tofu & wakame

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Horse Mackerel Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Uni Sushi / Sashimi
• Salmon Skin Hand Roll - Broiled Salmon Skins & Cucumber with Eel Sauce
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo

Thursday, February 22nd

Dinner Special

Today’s Obanzai:

• Buta Renkon Mayo Ae - Sliced pork belly, lotus roots & kaiware bean sprouts mixed with nayo
• Konnyaku Sasami Itame - Pulled yam cakes & chicken tenderloins sauteed with soy & sake
• Kiriboshi Daikon Ankake - Thick soy broth with dried daikon & fishcakes over fried tofu

Today’s Miso Soup:

• Tofu & Wakame Seaweed

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Horse Mackerel Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Uni Sushi / Sashimi
• Salmon Skin Hand Roll - Broiled Salmon Skins & Cucumber with Eel Sauce
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo

Wednesday, February 21st

Dinner Special

Today’s Obanzai:

• Atsuage Horenso Ume Ae - Fried Tofu, Spinach & Bonito Flake mixed with Plum & Miso
• Buta Kabocha Nanban - Sliced-pork loin & fried pumpkin marinated in soy vinegar 
• Tsuke Udon - Chilled Udon Noodle and soy broth dip soup with chicken thigh 

Today’s Miso Soup:

• Daikon 

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Sweet Shrimp Sushi / Sashimi
• Horse Mackerel Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Uni Sushi / Sashimi
• Salmon Skin Hand Roll - Broiled Salmon Skins & Cucumber with Eel Sauce
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo

Tuesday, February 20th

Dinner Special

Today’s Obanzai:

• Tori Renkon Itame - Chicken Thigh, Lotus Root & Shimeji Mushroom sauteed with Soy Ginger
• Kinoko Tofu - Kinoko Mushrooms sauteed with Ponzu & Sea Broth over Homemade Tofu
• Niku Dango Soup - Pork Meatballs with minced ginger in Soy Broth  

Today’s Miso Soup:

• Daikon Radish

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Sweet Shrimp Sushi / Sashimi
• Horse Mackerel Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Uni Sushi / Sashimi
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo

Monday, February 19th

Dinner Special

Today’s Obanzai:

• Soba Salad - Mesclun, Avocado & Buckwheat Noodles with Soy & Sesame Vinegar
• Kasu Jiru Soup - Kinoko Mushrooms & Pumpkin stewed in Soy Milk with Sake Lees
• Buta Shio Koji Yaki - Onion, Carrot & Sliced-Pork Belly sauteed with Salted Rice Mold 

Today’s Miso Soup:

• Broccoli

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Horse Mackerel Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo

Sunday, February 18th

Dinner Special

Today’s Obanzai:

• Yaki Udon - Udon Noodle, Carrot, Hakusai Cabbage & Chives sauteed with Thick Sweet Soy
• Sunomono - Cucumber, Fishcakes, Yamcakes & Wakame mixed with Soy Vinegar
• Malony Soup - Potato Starch Noodle, Carrot & Hakusai Cabbage in Soy Chicken Stock & Vinegar

Today’s Miso Soup:

• Nira Chive

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Orata Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Crab Meat Roll - Crab Meat mixed with Yuzu Mayo over Avocado & Cucumber
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo

Saturday, February 17th

Dinner Special

Today’s Obanzai:

• Niku Dango - Pork & Beef meatballs with worcestershire mirin sauce
• Saba Shio Yaki - Broiled salted-mackerel
• Ebi Konnyaku Salad - Shrimp, yam cakes, hakusai cabbage, daikon & beans with salt & peppers

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Orata Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Crab Meat Roll - Crab Meat mixed with Yuzu Mayo over Avocado & Cucumber
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo

Friday, February 16th

Dinner Special

Today’s Obanzai:

• Kyuri Goma Abura Ae - Cucumber mixed sesame oil and garlic ginger
• Daikon Atsuage Taitan - Daikon, fried tofu & Fishcakes simmered in Soy broth
• Tori Potato Shiso Itame - Chicken thigh & baby white potato sauteed with soy butter

Today’s Miso Soup:

• Tofu & Wakame 

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo

Thursday, February 15th

Dinner Special

Today’s Obanzai:

• Tori Nasu Koumi Ae - Fried chicken thighs & eggplant mixed with soy vinegar & scallions
• Buta Tamanegi Itame - Sliced pork loin & onion sauteed with  soy tomato
• Sato Imo Salad - Mashed taro with mayo

Today’s Miso Soup:

• Tofu

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo

Wednesday, February 14th

Dinner Special

Today’s Obanzai:

• Buta  Moyashi - Sliced-pork loin sauteed with soy garlic & mayo over blanched bean sprouts
• Tori Miso Cream Stew - Chicken thighs, potato, carrot & onion stewed in miso cream
• Daikon Ham Mayo Ae - Shredded Daikon & Ham mixed with Mayo 

Today’s Miso Soup:

• Tofu & Wakame Seaweed

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Ama Ebi Sushi / Sashimi
• Sheeps Head Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Tuesday, February 13th

Dinner Special

Today’s Obanzai:

• Iri Tofu - Tofu, pork loin, carrot, burdock root & shimeji sauteed and simmered in soy broth
• Tori Oroshi Yaki - Chicken thighs sauteed with grated radish & ponzu
• Potato Salad - Mashed potato, albacore tuna & scallions mixed with mayo 

Today’s Miso Soup:

• Daikon 

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Ama Ebi Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Horse Mackerel Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Monday, February 12th

Dinner Special

Today’s Obanzai:

• Nama Harumaki - Fresh spring rolls with salmon skins, shrimp, cheese & avocado
• Buta Kimchi - Sliced-pork belly sauteed with kimchee
• Tofu Kinoko An - Thick soy broth with kinoko over homemade tofu

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Red Snapper Sushi/ Sashimi
• Tile Fish Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Sunday, February 11th

Dinner Special

Today’s Obanzai:

• Potato Pancake - Pan fried shredded potato cake with cheese & dried baby anchovy
• Hamachi Kama - Broiled salted-yellow tail collar
• Ni Kuromame - Boiled black beans & diced oninon mixed with garlic vinegar

Today’s Miso Soup:

• Daikon

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Horse Mackerel Sushi/ Sashimi
• Tile Fish Sushi / Sashimi
• Mackerel Sushi / Sashimi 
• Porgy Sushi / Sashimi
• Crab Meat Roll - Crab Meat mixed with Scallion & Yuzu Mayo over Avocado Cucumber
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Saturday, February 10th

Dinner Special

Today’s Obanzai:

• Menchi Katsu - Fried Panko Crusted Beef & Pork Patties 
• Teba Cream Ni - Chicken Wings cooked in creamy worcestershire
• Hijiki Nimono - Yam cakes, Spinach, Daikon& Hijiki simmered in Soy Broth

Today’s Miso Soup:

• Moyashi Bean Sprouts

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Horse Mackerel Sushi/ Sashimi
• Tile Fish Sushi / Sashimi
• Red Snapper Sushi/ Sashimi
• Mackerel Sushi / Sashimi 
• Porgy Sushi / Sashimi
• Crab Meat Roll - Crab Meat mixed with Scallion & Yuzu Mayo over Avocado Cucumber
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Friday, February 9th

Dinner Special

Today’s Obanzai:

• Tofu Hamburg - Tofu & Pork Patties simmered in  Tomato sauce with Kinokos
• Saba Curry Yaki - Broiled Mackerel flavored with curry powder 
• Gyu Kimpira Gobo - Beef, Burdock root, Yam cake & Fried Tofu sauteed with Soy Mirin

Today’s Miso Soup:

• Tofu  & Wakame 

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Horse Mackerel Sushi/ Sashimi
• Tile Fish Sushi / Sashimi
• Red Snapper Sushi/ Sashimi
• Mackerel Sushi / Sashimi 
• Porgy Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Thursday, February 8th

Dinner Special

Today’s Obanzai:

• Maloney Soup - Wakame, Bean Sprouts, Ham & Potato Starch Noodle in Soy Chicken Broth
• Atsuage Buta Kimchi Ae - Fried Tofu, Pork Loins & Scallions mixed with Kimchee
• Cheese Macaroni Salad with Eggs, Ham & Mayo

Today’s Miso Soup:

• Tofu & Wakame

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Arctic Char Sushi/ Sashimi
• Tile Fish Sushi / Sashimi
• Red Snapper Sushi/ Sashimi
• Mackerel Sushi / Sashimi 
• Stripe Bass Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Wednesday, February 7th

Dinner Special

Today’s Obanzai:

• Tori Nugget - Fried ground chicken  mixed with mayo, eggs, soy & flour
• Sasami Salad - Pulled chicken tenderloins, carrot & chives with garlic, sesame oil & soy
• Buta Konnyaku Miso Taitan - Yam cakes, sliced pork belly simmered in soy miso broth

Today’s Miso Soup:

• Cabbage

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Porgy Sushi / Sashimi
• Arctic Char Sushi/ Sashimi
• Sea Bass Sushi / Sashimi
• Red Snapper Sushi/ Sashimi
• Mackerel Sushi / Sashimi 
• Stripe Bass Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Tuesday, February 6th

Dinner Special

Today’s Obanzai:

• Kinoko Bacon Ponzu Ni - Shitake , Enoki & bacon simmered in  Ponzu Butter
• Tori Kara Age - Fried Chicken with Sweet Soy Vinegar
• Moyashi Butabara Soup - Bean Sprouts, Pork belly & Fried Tofu in Mild Spicy Miso Broth

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Porgy Sushi / Sashimi
• Arctic Char Sushi/ Sashimi
• Sea Bass Sushi / Sashimi
• Red Snapper Sushi/ Sashimi
• Mackerel Sushi / Sashimi 
• Stripe Bass Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Monday, February 5th

Dinner Special

Today’s Obanzai:

• Kiriboshi Daikon Ae - Dried radish, fishcakes, cabbage & kaiware sprouts with shiso & miso
• Kimchi Chijimi Pancake with soy vinegar
• Tofu Buta Ankake - Thick mild sweet soy broth with pork belly over homemade tofu

Today’s Miso Soup:

• Tamanegi Onion

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Porgy Sushi / Sashimi
• Arctic Char Sushi/ Sashimi
• Sea Bass Sushi / Sashimi
• Sheaps Head Sushi/ Sashimi
• Mackerel Sushi / Sashimi 
• Stripe Bass Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Sunday, February 4th

Dinner Special

Closing at 9:00 pm tonight.

Today’s Obanzai:

• Shake Daikon Ponzu Ae - Grilled salmon, daikon & cucumber mixed with Ponzu
• Mabo Tofu - Ground pork & beef and Tofu sauteed & simmered in mild spicy chili-bean sauce
• Malony Salad - Potato starch noodles, bell peppers, bean sprouts & spinach with salt & pepper

Today’s Miso Soup:

• Tofu & wakame seaweed

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Porgy Sushi / Sashimi
• Arctic Char Sushi/ Sashimi
• Sea Bass Sushi / Sashimi
• Sheaps Head Sushi/ Sashimi
• Mackerel Sushi / Sashimi 
• Stripe Bass Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Saturday, February 3rd

Dinner Special

Today’s Obanzai:

• Tori Dango - Chicken Patties & Peppers mixed with Mild spicy soy
• Hakusai Salad - Blanched Hakusai Cabbage & Bonito Flakes with Lemon & Sesame Oil
• Gobo Bacon Itame - Shredded Burdock Root & Bacon  sauteed with Soy Garlic

Today’s Miso Soup:

• Daikon Radish

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Porgy Sushi / Sashimi
• Arctic Char Sushi/ Sashimi
• Sea Bass Sushi / Sashimi
• Sheaps Head Sushi/ Sashimi
• Mackerel Sushi / Sashimi 
• Stripe Bass Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Friday, February 2nd

Dinner Special

Today’s Obanzai:

• Jaga Zucchini Ae - Sauteed Zucchini, bacon & Potato mixed with Soy Lemon
• Butabara Itame - Pork Belly, bell peppers & bamboo shoots sauteed with Oyster Sauce
• Goma Miso Soup - Pork belly, cabbage, bean sprouts and shiitake in sesame paste & miso broth

Today’s Miso Soup:

• Tofu & wakame seaweed

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Porgy Sushi / Sashimi
• Arctic Char Sushi/ Sashimi
• Sea Bass Sushi / Sashimi
• Sheaps Head Sushi/ Sashimi
• Mackerel Sushi / Sashimi 
• Stripe Bass Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Thursday, February 1st

Dinner Special

Our phone line is not working tonight.

Please call (718) 392-5290.

sorry for inconvenience. 

Today’s Obanzai:

• Takenoko Harumaki - Fried Spring roll with Bamboo Shoots, Mushrooms & Ground Chicken
• Zucchini Tuna Itame - Zucchini, Albacore Tuna, carrot & Eggs sauteed with Soy Mayo
•  Tori Yuzu Kosho Soup - Chicken Thigh, Enoki & Maitake Mushrooms stewed in Sea broth with Yuzu Peppers

Today’s Miso Soup:

• Hakusai Cabbage  

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Mackerel Sushi / Sashimi 
• Stripe Bass Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo