Dinner Special
Today’s Obanzai:
- Nama Harumaki - Fresh spring rolls with salmon skins, shrimp, cheese & avocado
- Buta Kimchi - Sliced-pork belly sauteed with kimchee
- Tofu Kinoko An - Thick soy broth with kinoko over homemade tofu
Today’s Miso Soup:
- Hakusai Cabbage
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Red Snapper Sushi/ Sashimi
- Tile Fish Sushi / Sashimi
- Stripe Bass Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo