Friday, February 23rd

Dinner Special

Today’s Obanzai:

• Uzura Buta Maki - Quail eggs wrapped in sliced-pork loin sauteed with soy mirin
• Tofu Tonyu Ankake - Soy milk sauce with ground pork & chives over tofu 
• Pirikara Moyashi Salad - Blanched bean sprouts & chicken tenderloins mixed with mild spicy sauce 

Today’s Miso Soup:

• Tofu & wakame

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Horse Mackerel Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Uni Sushi / Sashimi
• Salmon Skin Hand Roll - Broiled Salmon Skins & Cucumber with Eel Sauce
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo