Dinner Special
Today’s Obanzai:
- Tori Renkon Itame - Chicken Thigh, Lotus Root & Shimeji Mushroom sauteed with Soy Ginger
- Kinoko Tofu - Kinoko Mushrooms sauteed with Ponzu & Sea Broth over Homemade Tofu
- Niku Dango Soup - Pork Meatballs with minced ginger in Soy Broth
Today’s Miso Soup:
- Daikon Radish
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Sweet Shrimp Sushi / Sashimi
- Horse Mackerel Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Uni Sushi / Sashimi
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo