Thursday, December 31st

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:00PM FOR TAKE OUT AND DELIVERY

Today’s Obanzai:

• (Vegan) Daikon Abura Age Ni - Daikon and fried tofu skin simmered in soy kombu broth
• Gyu Konnyaku Itame - Sliced-beef and konnyaku sauteed in thick soy sauce

Today’s Miso Soup:

• Tamanegi / Onion

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi
• Mackerel Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Wednesday, December 30th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 9:00PM FOR TAKE OUT AND DELIVERY

Today’s Obanzai:

• Tori Katsu - Fried panko crusted chicken thigh
• Hakusai Sasami Umani - Chicken tenders, shiitake mushroom and nappa cabbage simmered in soy broth

Today’s Miso Soup:

• Satsuma Imo / Sweet Potato

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Tuesday, December 29th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 9:00PM FOR TAKE OUT AND DELIVERY

Today’s Obanzai:

• Hakusai Sasami Umani - Chicken tenders, shiitake mushroom and nappa cabbage simmered in soy broth
•  Gyu Konnyaku  Itame - Beef and konjac sauteed in sweet soy sauce

Today’s Miso Soup:

• Tofu 

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Mackerel Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Monday, December 28th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 9:00PM FOR TAKE OUT AND DELIVERY

Today’s Obanzai:

• (Vegan) Miso Kinpira - Burdock root, carrot and konjac simmered in miso and sesame 
• Sake Kama - Broiled salted-salmon collar

Today’s Miso Soup:

• Tofu / Wakame Seaweed

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Mackerel Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Sunday, December 27th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 8:30PM FOR TAKE OUT AND DELIVERY

Today’s Obanzai:

• Miso Kinpira (Vegan) - Burdock root, Carrot and Konjac simmered in miso and sesame
• Tofu Nugget - Fried chicken and tofu patties

Today’s Miso Soup:

• Carrots / Ninjin

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Sea bream Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Saturday, December 26th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:00PM FOR TAKE OUT AND DELIVERY

Today’s Obanzai

• Kinoko Soba Ae - Mushrooms and buckwheat noodles with sweet soy vinegar
• Tori Dango Soup - Chicken meatballs, Bok choy and mushroom stewed in soy chicken broth

Today’s Miso Soup:

• Hakusai / Cabbage

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Sea bream  Sushi / Sashimi
• Mackerel Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Thursday, December 24th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 9:00PM FOR TAKE OUT AND DELIVERY

We are closed christmas Day

Today’s Obanzai:

• Tori Katsu - Freid panko crusted chicken thigh with tonkatsu sauce
• Renkon Kinpira - Lotus root, carrot and konjac sauteed in soy mirin seasoning
• Momo Soy Nikomi - Chicken thigh simmered in sweet soy vinegsar with ginger

Today’s Miso Soup:

• Tamanegi / Onion

Chef's Special:

• Omakase Sushi - 9 Pieces of Chef's Selection & a choice of Handroll

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Mackerel Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Wednesday, December 23rd

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 9:00PM FOR TAKE OUT AND DELIVERY

Today’s Obanzai:

• Kinoko Toromi Soup - Fried tofu skin, beaten egg and mushrooms simmered in soy kombu broth
• Tori Soy Ni - Chicken thigh  simmered in sweet soy vinegsar with ginger

Today’s Miso Soup:

• Daikon

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Tuesday, December 22nd

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 9:00PM FOR TAKE OUT AND DELIVERY

Today’s Obanzai:

• Hakusai Goma Miso Soup - Nappa Cabbage, ground pork and shimeji mushrooms stewed in miso broth with sesame paste
• Sake Katsu - Fried panko crusted salmon with tartar sauce 

Today’s Miso Soup:

• Ingen / String beans

Chef's Special:

• Omakase Sushi - 9 Pieces of Chef's Selection & a choice of a hand roll

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Monday, December 21st

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 9:00PM FOR TAKE OUT AND DELIVERY

Today’s Obanzai:

• Kinoko Avocado Zuke - Avocado, Eringi and shiitake mushrooms marinated in olive oil and lemon
• Buta Atsuage An - Sliced-pork belly, fried tofu and scallion simmered in thick soy broth

Today’s Miso Soup:

• Tofu 

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Branzino Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Sunday, December 20th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 8:30PM FOR TAKE OUT AND DELIVERY

Today’s Obanzai:

• (Vegan) Kitsune Udon - Udon noodles with fried tofu skin in soy kombu broth
• (Vegan) Mochi Nameko Ankake - Nameko mushrooms and taro over fried rice cake 

Today’s Miso Soup:

• Tofu 

Today’s Special Sushi:

• Kama Toro Sashimi
• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi
• Mackerel Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Saturday, December 19th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:00PM FOR TAKE OUT AND DELIVERY

Today’s Obanzai:

• Sato Imo Nameko An - Taro and nameko mushroom simmered in soy mirin seasoning
• Curry Cream Stew - Chicken tenders, broccoli and potato stewed in milk with butter and curry roux

Today’s Miso Soup:

• Tamanegi /  Onion

Chef's Special:

• Omakase Sushi - 9 Pieces of Chef's Selection & a choice of a hand roll
• Harasu Carpaccio - 3 Pieces of Yellowtail Belly with shiso lemon & olive oil 

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi
• Mackerel Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Friday, December 18th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:30PM FOR TAKE OUT AND DELIVERY

Today’s Obanzai:

• Atsuage Horenso Ume Okaka - Fried tofu and spinach with soy plum and bonito flakes
• Curry Cream Stew - Chicken tenders, broccoli, and potatoes stewed in milk with butter and curry roux

Today’s Miso Soup:

• Renkon / Lotus Roots

Chef's Special:

• Omakase Sushi - 9 Pieces of Chef's Selection & a choice of a hand roll

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Tilefish Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Thursday, December 17th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 8:30PM FOR TAKE OUT AND DELIVERY

                   

Today’s Obanzai:

• Tonjiru Udon Soup - Vegetables, sliced-pork belly and udon noodles in miso broth
• Sake Kama - Broiled salted-salmon collar 

Today’s Miso Soup:

• Ninjin / Carrots

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Mackerel Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Wednesday, December 16th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 7:30PM FOR TAKE OUT AND DELIVERY

- Sorry for any inconvenience we are closed 7:30 PM - 

Today’s Obanzai:

• Sasami Cabbage Soup - Chicken tenders and cabbage stewed in chicken broth with salt and ginger
• Koya Tofu Ni - Dried tofu simmered in soy kelp broth with fried shishito peppers 

Today’s Miso Soup:

• Renkon roots

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Tile fish Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Tuesday, December 15th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 9:00PM FOR TAKE OUT AND DELIVERY

Available for Dine-In (Please call to inquire)

Today’s Obanzai:

• Sato Imo Teba Ae - Fried taro and chicken wings with sweet soy sauce
• Sasami Cabbage Soup - Chicken tenders and cabbage stewed in chicken broth with salt and ginger

Today’s Miso Soup:

• Tofu / Wakame Seaweed

Today’s Special Sushi:.

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Tilefish Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Monday, December 14th

Dinner Special

Today’s Obanzai:

• Negima - Grilled scallion wrapped in sliced beef
• Koya Tofu Ni (vegan) - Freeze dried tofu and fried shishito peppers simmered in soy kombu (as pictured)

Today’s Miso Soup:

• Ninjin / Carrots

Chef's Special:

• Omakase Sushi - 9 Pieces of Chef's Selection + Roll

Today’s Special Sushi:

• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Mackerel Sushi / Sashimi
  
  

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Sunday, December 13th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 8:30PM FOR TAKE OUT AND DELIVERY

Available for Dine-In (Please call to inquire)

Today’s Obanzai:

• Negima - Grilled scallion wrapped in sliced beef
• Konnyaku Atsuage Itame - Konjac and fried tofu sauteed in mildly spicy soy

Today’s Miso Soup:

• Carrots

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Amber Jack  Sushi / Sashimi
• Sea bream  Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Saturday, December 12th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:30PM FOR TAKE OUT AND DELIVERY

Available for Dine-In (Please call to inquire)

Today’s Obanzai:

• (Vegan) Nasu Ninjin Goma Miso Ae - Sauteed eggplants, carrot and bell pepper with miso sauce
• Tori Dango Soup - Chicken meatballs, napa cabbage and enoki mushrooms stewed in soy broth with ginger 

Today’s Miso Soup:

• Nasu / Eggplant

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Friday, December 11th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 9:30PM FOR TAKE OUT AND DELIVERY

Available for Dine-In (Please call to inquire)

Today’s Obanzai:

• Kimchi Tofu Ni - Kimchi, fried tofu, and sliced pork belly simmered in soy miso (as pictured)
• Kinoko Mabo -Mild spicy sauce with ground pork, enoki and eringi mushroom over tofu 

Today’s Miso Soup:

• Tofu 

Chef's Special:

• Omakase Sushi - 9 Pieces of Chef's Selection & Futomaki Roll

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Kama Toro Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Mackerel Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Thursday, December 10th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 9:00PM FOR TAKE OUT AND DELIVERY

Available for Dine-In (Please call to inquire)

Today’s Obanzai:

• (Vegan) Chikara Udon - Spinach, rice cake and udon noodles in soy kombu broth
• Nasu Buta Kimchi Itame - Eggplants, kimchi and pork belly sauteed in soy miso sauce  

Today’s Miso Soup:

• Tofu 

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi
• Mackerel Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Wednesday, December 9th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 9:00PM FOR TAKE OUT AND DELIVERY

Available for Dine-In (Please call to inquire)

Today’s Obanzai:

• Buta Goma Miso Soup - Daikon, shiitake mushroom and ground pork stewed in miso broth with sesame paste
• (Vegan) Tofu Tsukune - Fried tofu patties with mushrooms and carrot 

Today’s Miso Soup:

• Nasu  / Eggplants

Chef's Special:

• Omakase Sushi - 9 Pieces of Chef's Selection & Futomaki Roll

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi
• Mackerel Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Tuesday, December 8th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 9:00PM FOR TAKE OUT AND DELIVERY

Available for Dine-In (Please call to inquire)

Today’s Obanzai:

• Daikon Kakitama Soup - Chicken, daikon and beaten eggs stewed in soy chicken broth 
• Buta Shirataki Itame - Sliced-pork belly and konjac noodles sauteed in mildly spicy soy sauce

Today’s Miso Soup:

• Tofu 

Chef's Special:

• Omakase Sushi - 9 Pieces of Chef's Selection & Futomaki Roll

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Branzino Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Monday, December 7th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 9:00PM FOR TAKE OUT AND DELIVERY

Available for Dine-In (Please call to inquire)

Today’s Obanzai:

• Daikon Kakitama Soup - Ground chicken, daikon and beaten eggs stewed in soy chicken broth 
• Kinoko Satsuma Butter Itame - Sweet potato, Shimeji and Shitake mushrooms sauteed in soy butter

Today’s Miso Soup:

• Tofu / Wakame Seaweed

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi /Sashimi
• Sea Bream Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Sunday, December 6th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 8:30PM FOR TAKE OUT AND DELIVERY

Available for Dine-In (Please call to inquire)

Today’s Obanzai:

• Teba Daikon Ni - Chicken wings and daikon simmered in sweet soy sauce
• Kinoko Satsuma Butter Itame - Sweer potato, Shimeji and Shitake mushrooms sauteed in soy butter

Today’s Miso Soup:

• Daikon

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Kama toro Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Sea bream Sushi / Sashimi
• Branzino Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Saturday, December 5th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:30PM FOR TAKE OUT AND DELIVERY

Available for Dine-In (Please call to inquire)

Today’s Obanzai:

• Zucchini Nikutume - Ground chicken stuffed in zucchini with thick kombu broth
• Tonjiru Soup - Konjac, pulled-pork and fried tofu stewed in miso broth
• Tori Kara Age - Fried chicken thigh with soy vinegar

Today’s Miso Soup:

• Tamanegi / Onion

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Kama Toro Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi
• Mackerel Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Friday, December 4th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 9:30PM FOR TAKE OUT AND DELIVERY

Available for Dine-In (Please call to inquire)

Today’s Obanzai:

• (Vegan) Nasu Enoki Komi Ae - Fried eggplants and enoki mushrooms with soy vinegar with ginger
• Ton Jiru Soup - Pulled-pork belly, daikon, enoki and fried tofu stewed in miso broth

Today’s Miso Soup:

• Tofu 

Chef's Special:

• Omakase Sushi - 9 Pieces of Chef's Selection & Futomaki Roll

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi
• Mackerel Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Thursday, December 3rd

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 9:00PM FOR TAKE OUT AND DELIVERY

Available for Dine-In (Please call to inquire)

Today’s Obanzai:

• Atsuage Spicy Miso Soup - Fried tofu, chives and ground pork stewed in spicy miso broth
• (Vegan) Shiitake Nanban - Fried mushroom and bell peppers marinated in soy broth with grated daikon

Today’s Miso Soup:

• Tofu 

Chef's Special:

• Omakase Sushi - 9 Pieces of Chef's Selection & Futomaki Roll

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Mackerel Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Wednesday, December 2nd

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 9:00PM FOR TAKE OUT AND DELIVERY

Available for Dine-In (Please call to inquire)

Today’s Obanzai:

• (Vegan) Furofuki Daikon - Daikon simmered in kombu broth with Yuzu Miso
• Harusame Buta Soup - Sliced-pork belly, cellophane noodles and enoki mushrooms stewed in sea broth 

Today’s Miso Soup:

• Daikon / Radish

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Mackerel Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Tuesday, December 1st

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 9:00PM FOR TAKE OUT AND DELIVERY

Available for Dine-In (Please call to inquire)

Today’s Obanzai:

• Sengiri Daikon Enoki Itame - Dried-daikon and enoki mushrooms sauteed in soy with kelp
• Sato Imo Soboro Ni - Taro and ground chicken simmered in soy broth

Today’s Miso Soup:

• Sugar Pea

Chef's Special:

• Omakase Sushi - 9 Pieces of Chef's Selection Sushi + Futomaki roll

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Golden Eye Snapper Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Branzino Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce