Monday, December 14th

Dinner Special

Today’s Obanzai:

• Negima - Grilled scallion wrapped in sliced beef
• Koya Tofu Ni (vegan) - Freeze dried tofu and fried shishito peppers simmered in soy kombu (as pictured)

Today’s Miso Soup:

• Ninjin / Carrots

Chef's Special:

• Omakase Sushi - 9 Pieces of Chef's Selection + Roll

Today’s Special Sushi:

• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Mackerel Sushi / Sashimi
  
  

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce