Saturday, December 19th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:00PM FOR TAKE OUT AND DELIVERY

Today’s Obanzai:

• Sato Imo Nameko An - Taro and nameko mushroom simmered in soy mirin seasoning
• Curry Cream Stew - Chicken tenders, broccoli and potato stewed in milk with butter and curry roux

Today’s Miso Soup:

• Tamanegi /  Onion

Chef's Special:

• Omakase Sushi - 9 Pieces of Chef's Selection & a choice of a hand roll
• Harasu Carpaccio - 3 Pieces of Yellowtail Belly with shiso lemon & olive oil 

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi
• Mackerel Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce