Friday, December 4th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 9:30PM FOR TAKE OUT AND DELIVERY

Available for Dine-In (Please call to inquire)

Today’s Obanzai:

• (Vegan) Nasu Enoki Komi Ae - Fried eggplants and enoki mushrooms with soy vinegar with ginger
• Ton Jiru Soup - Pulled-pork belly, daikon, enoki and fried tofu stewed in miso broth

Today’s Miso Soup:

• Tofu 

Chef's Special:

• Omakase Sushi - 9 Pieces of Chef's Selection & Futomaki Roll

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi
• Mackerel Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce