Monday, November 2nd

Dinner Special

WE ARE OPEN FOR dinner FROM 5:30pm TO 9:00PM FOR TAKE OUT AND DELIVERY

Available for Dine-In (Please call to inquire)

Today’s Obanzai:

• Age Nasu Su Shoyu Zuke - Fried eggplants marinated in soy kombu broth with vinegar
• Kimchi Soup - Kimchi, ground chicken and shimeji mushroom stewed in soy chicken stock

Today’s Miso Soup:

• Daikon and Carrot

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Sea Bass Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce