Tuesday, November 3rd

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 8:30PM FOR TAKE OUT AND DELIVERY

Sorry, we will be closed early tonight.

Available for Dine-In (Please call to inquire)

Today’s Obanzai:

• Hijiki Koya Tofu Nimono - Hijiki seaweed, carrot and dried-tofu simmered in soy kombu broth
• Nasu Sushoyu Zuke  - Fried eggplant marinated in soy vinegar with sesame seeds 

Today’s Miso Soup:

• Moyashi / Bean Sprouts

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Tilefish Sushi  / Sashimi
• Arctic Char Sushi / Sashimi
• Sea Bass Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce