Wednesday, March 4th

Dinner Special

Today’s Obanzai:

• Horenso Goma Ae (vegan) - Blanched spinach and carrots with soy sesame (as pictured)
• Chuka Don (vegan) - Thick soy kombu broth with mushroom, bok choy and napa cabbage over rice
• Tori Daikon Ni - Chicken thigh and daikon simmered in soy mirin

Today’s Miso Soup:

• Cabbage

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Shima Aji Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll